Triple Chocolate Brownies
Indulge in the ultimate chocolate experience with these Triple Chocolate Brownies, perfect for satisfying your sweet cravings. With a blend of three types of chocolate, these brownies deliver a rich, fudgy texture that melts in your mouth. Whether you’re making them for a family gathering or just treating yourself after a long day, this easy-to-follow recipe guarantees smiles all around. The best part? They come together quickly and can be prepared ahead of time. Get ready to dive into this deliciously decadent dessert!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup salted sweet cream butter
- 4 ounces chopped bittersweet baking chocolate
- 2 cups granulated sugar
- 3 large eggs (room temperature)
- 2½ teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chip chunks (divided)
- 12 ounces semi-sweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over low heat, melt the butter and chopped bittersweet chocolate together until smooth.
- Remove from heat and whisk in the sugar, followed by the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine flour, cocoa powder, and salt; gradually fold into the wet mixture.
- Gently mix in half of the chocolate chip chunks and all of the chocolate chips.
- Pour batter into a greased baking dish and spread evenly; bake for about 30 minutes or until a toothpick comes out with moist crumbs.
- Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
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