Traditional Meat Pie Recipe That Brings a Cozy British Charm
Warm up your evenings with this Traditional Meat Pie Recipe That Brings a Cozy British Charm. This delightful dish features a savory beef filling enveloped in a golden, flaky crust, making it the perfect comfort food for family dinners or gatherings with friends. The aroma of this freshly baked pie will fill your home and create lasting memories around the dining table. Enjoy each slice as it transports you to cozy British kitchens, where warmth and laughter are always on the menu.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, diced
- 2 tablespoons all-purpose flour
- ½ cup beef broth
- 1 tablespoon soy sauce
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried thyme
- 2 unbaked pie crusts (9-inch)
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, brown the ground beef until crumbly. Add onions, garlic, and carrots; cook until tender.
- Stir in flour, then add beef broth, soy sauce, salt, pepper, and thyme. Simmer for five minutes.
- Pour filling into one pie crust and cover with the second crust. Crimp edges to seal and cut slits for steam.
- Bake for 30–35 minutes until golden brown.
- Allow to rest for ten minutes before slicing.
Nutrition
- Serving Size: 1 slice (142g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg