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The Best Apple Crisp

The Best Apple Crisp

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If you’re in search of a warm, comforting dessert that captures the essence of fall, The Best Apple Crisp is the answer. This delightful treat combines tender, sweet apples with a buttery oat topping, creating a perfect balance of flavors and textures. The aroma of cinnamon wafting through your kitchen will make it impossible to resist. Ideal for cozy family gatherings or festive occasions, this classic dessert is easy to prepare and sure to please everyone at the table. With just a handful of wholesome ingredients and straightforward steps, you can whip up this delicious apple crisp in no time. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a truly satisfying experience.

Ingredients

Scale
  • 5 cups fresh apples (sliced)
  • 1/2 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 2/3 cup packed brown sugar
  • 1/4 cup melted butter
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss sliced apples with granulated sugar, cinnamon, and vanilla extract until evenly coated. Transfer to a greased baking dish.
  3. In another bowl, combine flour, oats, brown sugar, salt, and cinnamon. Drizzle in melted butter and mix until crumbly; spread over the apple mixture.
  4. Bake for 45-60 minutes until apples are soft and topping is golden brown.

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