Thai Fried Rice (Khao Pad)
If you’re craving a quick and delicious dinner that captures the vibrant essence of street food, this Thai Fried Rice (Khao Pad) recipe is your ticket to flavor paradise! In just under 30 minutes, you can whip up this satisfying dish using simple ingredients and one pan. With its customizable nature, this recipe is perfect for busy weeknights or cozy family gatherings. Each bite is a delightful reminder of bustling Thai markets and fresh ingredients, making it an ideal option for meal prep or a family-friendly feast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
- Cold jasmine rice
- Chicken, shrimp, or tofu
- Egg
- Garlic
- Carrot
- Bell pepper
- Frozen peas
- Soy sauce
- Lime juice
- Green onion
- Cilantro (for garnish)
- Oil (neutral with a high smoke point)
- Sugar
Instructions
- Break up any clumps in the cold jasmine rice.
- Heat a wok or large pan until hot. Add oil and garlic; sizzle for five seconds.
- Add your chosen protein (chicken, shrimp, or tofu) and cook until done.
- Push ingredients aside, pour in beaten egg, and scramble until set.
- Stir in chopped carrots, bell pepper, and frozen peas; sauté for about 30 seconds.
- Add cold rice, soy sauce, and sugar around the edges; mix thoroughly.
- Continue to stir until heated through.
- Finish with lime juice, green onion, and cilantro before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://easydishhub.com/thai-fried-rice-khao-pad/