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Stuffed Butternut Squash

Stuffed Butternut Squash
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Looking for a dish that captures the essence of cozy, comforting meals? This Stuffed Butternut Squash is your answer! Bursting with rich flavors and a creamy filling, this recipe combines the natural sweetness of butternut squash with a delicious stuffing made from fresh spinach, cheese, and savory alternatives to bacon. Perfect for chilly evenings or festive gatherings, this dish not only warms your soul but also makes an eye-catching centerpiece on any table. Plus, it’s versatile enough to adapt based on your preferences, making it a family favorite. Whether you’re hosting a dinner party or preparing a weeknight meal, this Stuffed Butternut Squash will leave everyone coming back for seconds!

Ingredients

Scale
  • 2 medium butternut squash
  • 6 oz fresh spinach
  • 8 oz cream cheese
  • 1 cup shredded Parmesan cheese
  • Turkey bacon or sautéed mushrooms as a protein alternative
  • Fresh thyme
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • Freshly ground black pepper to taste
  • 1 tablespoon olive oil (for sautéing)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Halve the butternut squash and scoop out the seeds. Drizzle with olive oil, season with salt and pepper, and place cut-side down on a baking sheet.
  3. Roast for about 30 minutes until fork-tender.
  4. In a skillet, sauté spinach in olive oil until wilted.
  5. In a bowl, mix cream cheese, Parmesan cheese, cooked turkey bacon or mushrooms, sautéed spinach, and thyme until well combined.
  6. Flip the roasted squash halves over and fill each with the stuffing mixture.
  7. Bake for an additional 20-25 minutes until heated through and golden on top.

Nutrition

Find it online: https://easydishhub.com/stuffed-butternut-squash/