Stuffed Butternut Squash

If you’re looking for a cozy dish that warms the soul and fills your home with delightful aromas, then this Stuffed Butternut Squash recipe is just what you need! I absolutely adore this dish; the creamy, cheesy filling complements the natural sweetness of the butternut squash beautifully. It’s perfect for those chilly fall and winter evenings when you want something comforting yet wholesome. Plus, it makes a stunning centerpiece for family gatherings or holiday feasts.

This recipe is not only delicious but also versatile enough to whip up on busy weeknights or to impress guests at dinner parties. Trust me, everyone will be coming back for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: With only a handful of ingredients and straightforward steps, you can have this dish ready in no time!
• Family-Friendly: Kids love the creamy stuffing and sweet squash, making it a hit with everyone around the dinner table.
• Make-Ahead Convenience: You can prepare the stuffing in advance, making it simple to assemble and bake when you’re ready to eat.
• Delicious Flavor: The combination of spinach, cheese, and savory bacon (or alternatives) creates an irresistible flavor profile.
• Perfect for Any Occasion: Whether it’s a weeknight meal or a special holiday dinner, this stuffed butternut squash fits right in.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together to create this delightful dish. Here’s what you’ll need:

For the Stuffed Butternut Squash

• 2 medium butternut squash
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• Freshly ground black pepper to taste
• 1 tablespoon olive oil (for sautéing)
• 6 oz fresh spinach
• 8 oz cream cheese
• 1 cup shredded Parmesan cheese
• 6 strips bacon (cooked and chopped) – feel free to substitute with turkey bacon or mushrooms if desired
• 3 tablespoons fresh thyme

Variations

One of the best things about this Stuffed Butternut Squash recipe is its flexibility! You can easily adapt it based on your preferences or what you have on hand. Here are some fun ideas:

• Swap the protein: Instead of bacon, try using sautéed mushrooms or cooked chicken for a different flavor profile.
• Add more veggies: Toss in some chopped bell peppers or zucchini for extra nutrition and color.
• Change up the cheese: Experiment with different cheeses like feta or goat cheese to add a unique twist.
• Spice it up: Add a pinch of red pepper flakes or your favorite hot sauce to give the stuffing a little kick.

How to Make Stuffed Butternut Squash

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your butternut squash roasts evenly and develops a lovely caramelized flavor.

Step 2: Prepare the Squash

Cut each butternut squash in half lengthwise and scoop out the seeds. Drizzle with olive oil, sprinkle with salt and pepper, then place them cut-side down on a baking sheet. Roasting them cut-side down helps lock in moisture and makes them tender.

Step 3: Sauté the Spinach

In a skillet over medium heat, add a tablespoon of olive oil. Once hot, toss in the fresh spinach and sauté until wilted. This step enhances the flavor while reducing excess moisture from the spinach.

Step 4: Mix the Filling

In a mixing bowl, combine cream cheese, shredded Parmesan cheese, chopped bacon (or your chosen protein), sautéed spinach, and fresh thyme. Stir until everything is well incorporated. This creamy mixture is what makes your stuffed butternut squash so rich and satisfying!

Step 5: Stuff the Squash

Once your butternut squash has roasted for about 30 minutes and is fork-tender, carefully flip them over. Fill each half generously with your delicious stuffing mixture.

Step 6: Bake Again

Return the stuffed squash to the oven for another 20-25 minutes until everything is heated through and slightly golden on top. This final bake allows all those flavors to meld together beautifully.

And just like that, you have an incredible Stuffed Butternut Squash ready to be enjoyed! Serve it warm as a delightful side dish or make it the star of your meal. Happy cooking!

Pro Tips for Making Stuffed Butternut Squash

Making Stuffed Butternut Squash is a rewarding experience, and with these pro tips, you’ll elevate your dish to perfection!

• Choose ripe squash: Look for butternut squash that feels heavy for its size and has a smooth, tan skin. This ensures sweetness and a creamy texture.
• Pre-cook the squash: Roasting the squash halves before stuffing them helps to enhance their natural sweetness and makes the flesh tender enough to scoop out easily.
• Mix in herbs: Adding fresh herbs like thyme or rosemary to your stuffing not only boosts flavor but also adds an aromatic touch that makes the dish even more inviting.
• Experiment with cheeses: While Parmesan is delicious, trying different cheeses like feta or goat cheese can introduce new flavors and textures to your stuffing.
• Don’t skip the seasoning: A pinch of salt and freshly ground black pepper in the stuffing is essential! It enhances all the other flavors and ensures a well-rounded taste.

How to Serve Stuffed Butternut Squash

Serving Stuffed Butternut Squash can be as creative as you want it to be! Presenting this dish beautifully will impress your guests and make your meal feel extra special.

Garnishes

• Chopped parsley or cilantro: A sprinkle of fresh herbs adds a pop of color and freshness that contrasts nicely with the warm tones of the squash.
• Balsamic reduction: Drizzling a bit of balsamic reduction over the stuffed squash can provide a delightful tanginess that balances the creaminess of the filling.

Side Dishes

• Quinoa Salad: A refreshing quinoa salad with diced cucumbers, tomatoes, and a light lemon vinaigrette complements the rich flavors of stuffed butternut squash while adding a healthy dose of fiber.
• Roasted Brussels Sprouts: These crispy, caramelized bites bring an earthy flavor that pairs well with the sweet notes of the squash. Toss them in olive oil, salt, and pepper before roasting for best results.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes add comfort to any meal. The richness of the potatoes perfectly complements the filling without overpowering it.
• Mixed Green Salad: A simple mixed green salad with a citrus dressing brings brightness to your plate. The acidity cuts through the creamy stuffing, creating balance in every bite.

With these serving suggestions and pro tips, you’re all set to create a stunning centerpiece for your table that’s both delicious and satisfying! Enjoy every cozy bite!

Make Ahead and Storage

This Stuffed Butternut Squash recipe is ideal for meal prep! You can prepare the stuffing in advance and assemble it when you’re ready to bake. This makes it perfect for busy weeknights or holiday gatherings.

Storing Leftovers

• Allow the stuffed butternut squash to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the stuffed squash completely before freezing.
• Wrap each stuffed half tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• To reheat from frozen, allow the squash to thaw overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Place the squash halves on a baking sheet and cover with foil.
• Bake for 25-30 minutes until heated through.

FAQs

If you have questions about making this Stuffed Butternut Squash, you’re not alone! Here are some common queries:

Can I make Stuffed Butternut Squash ahead of time?

Absolutely! You can prepare the filling and stuff the squash a day in advance, then just pop it into the oven when you’re ready to serve.

What can I use instead of bacon in Stuffed Butternut Squash?

For a vegetarian option, consider using chopped mushrooms or tempeh as a savory substitute that adds great flavor without meat.

Can I use other cheeses for Stuffed Butternut Squash?

Yes! Feel free to experiment with different cheeses like feta, goat cheese, or mozzarella, depending on your taste preference.

How do I know when my Stuffed Butternut Squash is done?

The squash should be fork-tender, and the stuffing should be bubbly and heated through. A cooking thermometer should read at least 165°F (74°C).

Final Thoughts

I truly hope you enjoy making this Stuffed Butternut Squash! It’s a delightful blend of flavors and textures that brings warmth to any table. Whether you’re serving it at a family gathering or enjoying it on a cozy weeknight, this dish is sure to impress. Happy cooking!