Street Style Thai Drunken Noodles
Indulge in the vibrant flavors of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. Ready in under 30 minutes, this dish combines tender rice noodles with a medley of fresh vegetables and your choice of protein, all coated in a savory, slightly sweet sauce. It’s perfect for busy weeknights or entertaining friends, offering a customizable experience that caters to your family’s tastes. With its delightful mix of textures and flavors, these noodles will transport you straight to the bustling streets of Bangkok. Enjoy a satisfying meal that brings the essence of Thai cuisine right to your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or tofu
Instructions
- Cook the rice noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant.
- Add your choice of protein (chicken or tofu) to the skillet and stir-fry until fully cooked.
- Toss in bell peppers, broccoli, and carrots; stir-fry for an additional two minutes until crisp-tender.
- Combine cooked noodles with soy sauce and brown sugar in the skillet, tossing until coated and heated through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg
Find it online: https://easydishhub.com/street-style-thai-drunken-noodles/