Soft Lemon Cookies
Indulge in the refreshing delight of Soft Lemon Cookies, a perfect balance of tangy citrus flavor and sweet icing. These cookies are soft, chewy, and incredibly easy to make, making them an ideal treat for any occasion—from family gatherings to cozy evenings at home. The aroma of freshly baked lemon cookies will fill your kitchen, lifting spirits and inviting smiles. With just a few simple ingredients, you can whip up a batch that everyone will love. Whether enjoyed plain or dressed with a light lemon icing, these cookies promise to brighten your day!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons lemon juice (for icing)
Instructions
- Cream together the softened butter and granulated sugar in a large bowl until light and fluffy.
- Beat in the eggs one at a time, followed by the lemon zest and juice.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually combine with the wet mixture.
- Chill the dough in the fridge for about 15 minutes.
- Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets and bake for 10-12 minutes until lightly golden.
- While cooling, prepare icing by mixing powdered sugar and lemon juice until smooth.
- Drizzle or spread icing over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 11g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easydishhub.com/soft-lemon-cookies/