Savory Herb and Cheese Scones
Indulge in the warmth and flavor of Savory Herb and Cheese Scones, a delightful treat that will elevate any meal. These flaky scones are infused with fresh herbs like rosemary and thyme, complemented by sharp cheddar cheese. Perfect for breakfast, brunch, or as a savory snack, they are quick to prepare and fill your kitchen with an irresistible aroma while baking. Whether enjoyed with soup or served at gatherings, these scones are sure to become a family favorite. Impress your loved ones with this simple yet satisfying recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 scones 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1 cup sharp cheddar cheese, grated
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in chilled butter until the mixture resembles coarse crumbs.
- Fold in grated cheddar cheese and chopped herbs.
- Gradually add milk while stirring until just combined.
- Turn dough onto a floured surface; pat into a circle about an inch thick. Cut into wedges or use a biscuit cutter.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://easydishhub.com/savory-herb-and-cheese-scones/