Savory Herb and Cheese Scones

If you’re looking for a delicious and comforting treat that can brighten up any meal, then you’ve come to the right place! These Savory Herb and Cheese Scones are one of my absolute favorites. There’s something so delightful about the combination of fresh herbs and sharp cheddar cheese baked into a flaky scone. Perfect for breakfast, brunch, or even as a savory snack, these scones never fail to impress.

I love making these for family gatherings or when friends drop by unexpectedly. They’re quick to whip up, and the aroma that fills your kitchen while they bake is simply irresistible. Plus, they pair wonderfully with soups or salads for a light dinner idea. Trust me; once you try this recipe, it will become a beloved staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: These scones come together in no time, making them perfect for busy weeknights or last-minute guests.
• Family-Friendly: With their cheesy goodness and herbaceous flavor, everyone will want seconds!
• Make Ahead: Prepare the dough in advance and freeze it for a quick bake whenever you need a tasty snack.
• Customizable: Feel free to mix in your favorite herbs or cheeses to make them uniquely yours.
• Comfort Food: There’s nothing quite like biting into a warm scone fresh from the oven—it’s pure bliss!

Ingredients You’ll Need

These Savory Herb and Cheese Scones are made with simple, wholesome ingredients that you might already have in your pantry. Let’s gather what we need!

For the Scones

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, chilled and cubed
• 1 cup sharp cheddar cheese, grated
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 3/4 cup milk

Variations

One of the best things about this recipe is its flexibility! Feel free to experiment with different flavors based on what you have on hand.

• Add Spices: Sprinkle in some garlic powder or black pepper for an extra kick.
• Cheese Swap: Try using feta or gouda instead of cheddar for a unique twist.
• Herb Alternatives: Use parsley or chives if rosemary and thyme aren’t your favorites.
• Vegetable Boost: Add finely chopped sun-dried tomatoes or spinach for added nutrition and flavor.

How to Make Savory Herb and Cheese Scones

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your scones will bake evenly and get that lovely golden color we all adore.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt until well combined. This step is important because it helps distribute the leavening agent evenly throughout the flour.

Step 3: Cut in the Butter

Add the chilled butter cubes to the dry mixture. Using your fingers or a pastry cutter, work the butter into the flour until it resembles coarse crumbs. This technique creates those flaky layers in your scones—so don’t skip this step!

Step 4: Add Cheese and Herbs

Gently fold in the grated cheddar cheese along with the chopped rosemary and thyme. The cheese should be evenly distributed throughout for maximum flavor in every bite.

Step 5: Mix Wet Ingredients

Pour in the milk gradually while stirring until just combined. Be careful not to overmix; we want tender scones!

Step 6: Shape the Dough

Turn the dough out onto a floured surface. Pat it into a circle about an inch thick. Then cut it into wedges or use a biscuit cutter for perfectly round scones.

Step 7: Bake

Place your shaped scones onto a baking sheet lined with parchment paper. Bake them for about 15-20 minutes until they are golden brown on top. The smell will be heavenly!

Step 8: Enjoy!

Once baked, let them cool slightly before serving warm with butter or alone as they are! These Savory Herb and Cheese Scones are sure to become a favorite at your table. Enjoy every flaky bite!

Pro Tips for Making Savory Herb and Cheese Scones

Making the perfect savory herb and cheese scones can be a delightful experience, and these tips will help ensure yours turn out wonderfully every time!

• Use cold ingredients: Keeping your butter and milk cold helps create flaky layers in your scones. This is crucial for achieving that light, airy texture we all love.
• Don’t overmix the dough: Gently combine your ingredients to avoid tough scones. Overmixing develops gluten, which can lead to dense results instead of the tender bite you’re aiming for.
• Experiment with herbs: Feel free to try different fresh herbs like chives or parsley in addition to rosemary and thyme. This not only customizes the flavor but also allows you to use what you have on hand.
• Brush with plant-based milk: For a beautiful golden crust, brush the tops of your scones with almond or oat milk before baking. This simple step adds an appealing shine that makes them look irresistible.
• Serve warm: Scones are best enjoyed fresh from the oven. If you can, serve them immediately for a comforting experience that highlights their flaky goodness.

How to Serve Savory Herb and Cheese Scones

Presenting your savory herb and cheese scones can be as fun as making them! Here are some ideas to enhance their appeal when serving.

Garnishes

• Fresh herbs: Sprinkle some chopped fresh herbs on top of the scones just before serving to add a pop of color and an aromatic touch.
• Vegan butter: Offer a side of vegan butter or a plant-based spread for guests who might enjoy a little extra richness on their warm scone.

Side Dishes

• Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the richness of the scones while adding freshness to the plate.
• Vegetable soup: A bowl of hearty vegetable soup pairs perfectly with scones, making for a cozy meal that warms you from the inside out.
• Fruit chutney: A small serving of fruit chutney brings sweetness and acidity to balance the savory flavors of your scones, enhancing each bite.
• Roasted vegetables: Serve alongside lightly roasted seasonal vegetables seasoned with olive oil and herbs for a wholesome and colorful accompaniment.

With these tips and serving suggestions, your savory herb and cheese scones are sure to become a beloved dish at any gathering! Enjoy baking and sharing these delightful treats!

Make Ahead and Storage

These savory herb and cheese scones are perfect for meal prep! You can whip them up ahead of time, making them a convenient option for busy mornings or unexpected guests. Here’s how to store and preserve their delightful freshness.

Storing Leftovers

• Allow the scones to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• If you want to keep them longer, refrigerate for up to a week.

Freezing

• Once cooled, wrap each scone individually in plastic wrap.
• Place the wrapped scones in a freezer-safe bag or container.
• Freeze for up to 3 months. Label with the date for your reference.

Reheating

• For best results, thaw frozen scones overnight in the refrigerator.
• Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, microwave for about 20-30 seconds if you’re in a hurry.

FAQs

Here are some common questions you might have about making Savory Herb and Cheese Scones.

Can I use different herbs in Savory Herb and Cheese Scones?

Absolutely! Feel free to experiment with your favorite herbs like basil, chives, or parsley. Each herb will bring its unique flavor profile to the scones.

How can I customize my Savory Herb and Cheese Scones?

You can add ingredients like sun-dried tomatoes, olives, or even different types of cheese. Just be mindful not to overload them to maintain optimal texture!

What is the best way to serve Savory Herb and Cheese Scones?

These scones are delightful on their own but pair wonderfully with soups, salads, or even as part of a brunch spread. A dollop of cream cheese or butter can elevate their flavor too!

Can I make these scones gluten-free?

Yes! Substitute all-purpose flour with a gluten-free baking blend that includes xanthan gum for best results. Adjust liquid as needed to achieve the right dough consistency.

Final Thoughts

I hope this recipe for savory herb and cheese scones brings joy to your kitchen! Their flaky texture and rich flavor make them an ideal treat any time of day. Enjoy making these delicious bites, share them with loved ones, and watch how quickly they disappear. Happy baking!