Rotisserie Chicken Mushroom Soup
Warm your soul with a comforting bowl of Rotisserie Chicken Mushroom Soup. This deliciously creamy soup combines tender rotisserie chicken with earthy mushrooms, aromatic herbs, and a rich vegetable broth. It’s the perfect dish for busy weeknights or chilly evenings, bringing the whole family together around the table. With just 30 minutes to prepare, this soup is not only easy to make but also stores well for convenient meal prep. Customize it by adding your favorite veggies or experimenting with different herbs. Each spoonful promises a delightful burst of flavor that will leave you feeling cozy and satisfied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).
- Stir in minced garlic and sliced mushrooms; cook until mushrooms are golden brown (5-7 minutes).
- Pour in vegetable broth and add shredded rotisserie chicken; mix gently to combine.
- Reduce heat slightly, stir in heavy cream along with thyme, salt, and pepper; simmer for about 10 minutes.
- Taste and adjust seasoning as needed before serving.
- Ladle into bowls and garnish with fresh herbs or cracked pepper if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://easydishhub.com/rotisserie-chicken-mushroom-soup/