Roasted Sweet Potato Rounds with Honey & Feta
Discover the perfect blend of flavors with these Roasted Sweet Potato Rounds topped with Honey & Feta. This delightful appetizer features tender, caramelized sweet potatoes drizzled with golden honey and sprinkled with creamy feta cheese. Ideal for any occasion, from family gatherings to weeknight snacks, this dish is not only visually appealing but also packed with wholesome ingredients. Easy to prepare and versatile, you can customize it to suit your taste preferences by swapping cheeses or adding spices. Enjoy a bite of this sweet and savory treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the washed sweet potatoes into ½-inch thick rounds.
- In a bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
- Arrange them in a single layer on a parchment-lined baking sheet and roast for 25-30 minutes, turning halfway through.
- Once roasted, let cool slightly before plating.
- Sprinkle feta cheese over the warm rounds, drizzle with honey, and garnish with parsley.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 3 rounds (90g)
- Calories: 210
- Sugar: 14g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg