Roasted Garlic Goat Cheese Dip: An Amazing Ultimate Recipe
If you’re seeking a delightful appetizer that combines creamy richness with a burst of flavor, look no further than this Roasted Garlic Goat Cheese Dip: An Amazing Ultimate Recipe. With its harmonious blend of roasted garlic and tangy goat cheese, this dish is perfect for any gathering, from cozy family nights to festive celebrations. It takes just 30 minutes to prepare and can be made ahead, allowing you to impress your guests with minimal effort. Serve it warm or at room temperature alongside fresh vegetables or crusty bread, and watch everyone come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head of garlic
- 8 ounces goat cheese, softened
- 1 cup cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper, to taste
- Fresh vegetables or bread for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the top off the garlic head, wrap it in foil, and drizzle with 1 tablespoon of olive oil. Roast for 30-35 minutes until soft and golden.
- In a mixing bowl, combine goat cheese, cream cheese, sour cream, and remaining olive oil.
- Squeeze the roasted garlic cloves into the mixture and stir in thyme, salt, and pepper.
- Blend until smooth using a hand mixer or food processor.
- Transfer to a serving dish and garnish as desired.
- Serve warm or at room temperature with fresh veggies or bread.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg