Roasted Butternut and Sausage Soup
Warm up your evenings with this delightful Roasted Butternut and Sausage Soup, a perfect blend of creamy butternut squash and savory sausage. This cozy soup is not only a comforting hug in a bowl but also incredibly easy to prepare, making it ideal for busy weeknights or family gatherings. With its rich flavors and satisfying texture, it’s sure to become a staple in your kitchen. Whether you enjoy it as a standalone meal or pair it with crusty bread, this soup brings warmth and joy to the dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking & Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds butternut squash
- 1 pound Italian sweet sausage (or turkey/chicken sausage)
- 2 tablespoons extra virgin olive oil
- 2 cups leek (white part only)
- 1 cup carrots
- ½ cup celery
- 6 cups chicken stock
- 3 cups baby spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 450°F. Peel and cube butternut squash, toss with olive oil and black pepper, spread on a baking sheet, and roast for 20 minutes until caramelized.
- In a large pot, brown the sausage over medium heat for about five minutes.
- Push sausage aside; add butter, leeks, carrots, and celery. Sauté for three minutes until softened.
- Stir in garlic, thyme, sage, and red pepper flakes; cook for two more minutes.
- Pour in hot chicken stock; simmer for 15 minutes until vegetables are tender.
- Add roasted squash, spinach, Parmesan cheese, and heavy cream; stir gently over low heat until warmed through.
- Season with salt if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://easydishhub.com/roasted-butternut-and-sausage-soup/