Roasted Butternut and Sausage Soup

If you’re looking for a cozy and comforting meal that warms you from the inside out, then this Roasted Butternut and Sausage Soup is just the ticket! I can’t tell you how many times this recipe has saved me on busy weeknights. With its rich flavors of caramelized butternut squash and savory sausage, it’s a dish that brings everyone together at the dinner table. Whether it’s a chilly evening or a family gathering, this soup never fails to impress!

What makes this recipe truly special is how simple it is to prepare while still feeling like a warm hug in a bowl. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Simple Preparation: This soup comes together easily with minimal fuss—perfect for busy evenings.
• Family-Friendly Appeal: With its delicious flavors and creamy texture, it’s sure to be a hit with both kids and adults alike.
• Meal Prep Champion: Make a big batch now and enjoy leftovers throughout the week; it tastes even better the next day!
• Comforting Flavors: The combination of roasted butternut squash and savory sausage creates an irresistible aroma that fills your kitchen.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that are not only easy to find but also pack a punch of flavor! Here’s what you’ll need for your Roasted Butternut and Sausage Soup:

For the Soup Base

• 2 pounds butternut squash, peeled, seeds removed and cut into one-inch pieces
• 2 tablespoons extra virgin olive oil
• ½ teaspoon freshly ground black pepper
• 2 cups dry pasta (Ditalini works great!)
• Kitchen pan spray

For the Flavor

• 1 pound Italian sweet sausage, removed from their casings
• 2 tablespoons butter
• 2 cups leek, white only, cleaned of sand and diced
• 1 cup carrots, diced
• ½ cup celery, diced (one large stalk)
• 1 tablespoon fresh garlic, minced
• 1 teaspoon dry thyme
• ¼ teaspoon red pepper flakes
• 1 teaspoon dry sage (or poultry seasoning if you can’t find sage)

For the Creaminess

• 6 cups (1 ½ quarts) heated chicken stock, homemade if possible
• 3 cups baby spinach, coarsely chopped
• ½ cup freshly grated Parmesan cheese, plus more for serving
• 1 cup heavy cream
• Kosher salt, as needed (add only after tasting the final soup)

Variations

This Roasted Butternut and Sausage Soup is wonderfully versatile! Feel free to play around with ingredients based on what you have on hand or your family’s preferences:

• Swap the protein: Try using ground turkey or chicken sausage instead of Italian sausage for a lighter option.
• Add greens: Toss in kale or Swiss chard along with the spinach for added nutrition.
• Make it vegetarian: Replace sausage with hearty beans like cannellini or chickpeas for a delicious veggie version.
• Change up the pasta: Use any small pasta shape you love—just adjust cooking time as needed.

How to Make Roasted Butternut and Sausage Soup

Step 1: Roast the Squash

Preheat your oven to 450 degrees F. Line a sheet tray with foil for easy cleanup. Peel and clean your butternut squash, cutting it into one-inch pieces. Spread them out on your prepared sheet tray, drizzle with olive oil, and sprinkle with black pepper. Roast them for ten minutes, flip them over, then roast for another ten minutes until they’re beautifully caramelized. This roasting step is key as it enhances their natural sweetness!

Step 2: Cook the Pasta

While the squash roasts, bring a large saucepan filled with salted water to boil. Add in your pasta once boiling and cook according to package directions—this usually takes about 8-10 minutes. Once done, drain and rinse under cold water to stop cooking; set aside. Cooking them separately keeps them perfectly al dente in your soup.

Step 3: Brown the Sausage

In a medium soup pot sprayed with kitchen pan spray over medium-high heat, add your Italian sausage. Break it up as it cooks until browned—about five minutes will do! Browning the sausage adds depth of flavor to your soup.

Step 4: Sauté Vegetables

Once browned, push the sausage to the edges of the pot. Add butter in the center until melted, then toss in leeks, carrots, and celery. Sauté these aromatic veggies for about three minutes until they soften; this builds layers of flavor.

Step 5: Add Spices

Next up are those delightful spices! Stir in garlic, thyme, sage, and red pepper flakes—cook for another two minutes until fragrant. This step makes all those wonderful aromas come alive!

Step 6: Simmer & Soften

Pour in your hot chicken stock and bring everything to a gentle simmer. Let it bubble away for about 15 minutes until those veggies are perfectly tender.

Step 7: Combine & Creamify

Now it’s time to add your roasted squash back into the pot along with baby spinach, Parmesan cheese, and heavy cream. Stir gently over low heat until everything is warmed through—it should be comforting and creamy!

Step 8: Taste & Serve

Use a ladle to skim off any fat that floats on top. Give your soup a taste before serving; add kosher salt only if needed after tasting! To serve, place cooked pasta in bowls first then pour that gorgeous hot soup over top. Finish each bowl with extra grated Parmesan cheese if desired.

And there you have it—a heartwarming bowl of Roasted Butternut and Sausage Soup ready to enjoy!

Pro Tips for Making Roasted Butternut and Sausage Soup

Making Roasted Butternut and Sausage Soup is a delightful experience, and a few tips can elevate your results even further!

• Choose Fresh Ingredients: Using fresh butternut squash and vegetables will enhance the flavors and nutritional profile of your soup. Fresh ingredients provide better texture and taste compared to older ones.
• Roast Until Golden: Don’t rush the roasting process! Allow the butternut squash to caramelize well—this brings out its natural sweetness and adds depth to your soup.
• Adjust the Spice Level: If you prefer a little heat, feel free to increase the red pepper flakes or add diced jalapeños when cooking the vegetables. Just remember, it’s easier to add more spice than to take it away!
• Make It Ahead: This soup tastes even better the next day as the flavors meld together. Consider making it ahead of time for meal prep or serving guests.
• Experiment with Herbs: While this recipe calls for thyme and sage, don’t hesitate to try other herbs like rosemary or basil for a unique twist. Fresh herbs can make a remarkable difference in flavor!

How to Serve Roasted Butternut and Sausage Soup

Presenting your Roasted Butternut and Sausage Soup beautifully can turn an ordinary meal into something special. Here are some ways you can serve it up!

Garnishes

• Fresh Parsley or Basil: A sprinkle of chopped fresh herbs adds color and freshness, enhancing both appearance and taste.
• Croutons: Add a crunchy texture by topping your soup with homemade or store-bought croutons. They provide a satisfying contrast to the creamy broth.
• A Drizzle of Olive Oil: A light drizzle of high-quality extra virgin olive oil right before serving not only looks appealing but also adds a rich flavor.

Side Dishes

• Garlic Bread: Perfect for dipping, garlic bread pairs wonderfully with any soup, providing that comforting crunch alongside each spoonful.
• Mixed Green Salad: A light salad with seasonal greens, cherry tomatoes, and a simple vinaigrette balances out the richness of the soup while adding freshness.
• Roasted Vegetables: Complement your meal with a side of roasted seasonal vegetables. Their caramelized edges echo the flavors in your soup and make for a vibrant plate.
• Cheesy Polenta: Creamy polenta topped with cheese creates a hearty side that goes perfectly with the flavors of butternut squash. The smooth texture pairs nicely with the soup.

With these tips and serving ideas, your Roasted Butternut and Sausage Soup will not only taste amazing but also look inviting on your table! Enjoy every warm, comforting spoonful.

Make Ahead and Storage

This Roasted Butternut and Sausage Soup is perfect for meal prep, making it easy to enjoy comforting flavors throughout the week. Below are some simple tips for storing, freezing, and reheating your delicious soup.

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days.
• Allow the soup to cool completely before sealing the container to prevent condensation.

Freezing

• To freeze, let the soup cool completely, then transfer it to freezer-safe containers or bags.
• Leave some space at the top of containers for expansion as the soup freezes.
• This soup can be frozen for up to 2-3 months.

Reheating

• For best results, thaw overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• If reheating from frozen, you may need to add a bit of water or stock to achieve your desired consistency.

FAQs

Here are some common questions about Roasted Butternut and Sausage Soup that you might find helpful.

Can I use different types of sausage in Roasted Butternut and Sausage Soup?

Absolutely! Feel free to experiment with different types of sausage according to your taste preferences. Chicken sausage or turkey sausage can be great alternatives that still provide a wonderful flavor.

How can I make Roasted Butternut and Sausage Soup vegetarian?

To make this soup vegetarian-friendly, simply omit the sausage and replace it with sautéed mushrooms or lentils for added protein. You can also enhance the flavor with extra herbs and spices.

Can I prepare Roasted Butternut and Sausage Soup in advance?

Yes! This soup is excellent for meal prep. You can make it ahead of time and store it in the fridge or freezer as outlined above.

What can I serve with Roasted Butternut and Sausage Soup?

This hearty soup pairs wonderfully with crusty bread or a fresh green salad. Enjoy it alongside your favorite sides for a complete meal!

Final Thoughts

I hope you find joy in crafting this Roasted Butternut and Sausage Soup! It’s not just a meal; it’s comfort in a bowl filled with warmth and rich flavors. As you gather around the table enjoying this dish, know that each spoonful carries love and care. Enjoy making it as much as you will relish eating it!