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Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers

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If you’re on the hunt for a mouthwatering dish that brings flavor and fun to your table, look no further than Ranch Garlic Parmesan Chicken Skewers. These tender chicken skewers are marinated in a rich blend of garlic, parmesan, and ranch flavors, creating an irresistible taste sensation. Perfect for busy weeknights or entertaining guests, they can be served as appetizers or as a wholesome meal over rice and veggies. With easy preparation and make-ahead convenience, these skewers are bound to become a favorite in your household. Dive into this delightful culinary experience that pairs perfectly with vibrant sides for a complete meal!

Ingredients

Scale
  • 2 lbs chicken tenders (thighs or breast)
  • 2 tbsp olive oil
  • 1 stick butter
  • 810 cloves garlic (minced)
  • 1/2 cup parmesan (grated)
  • 1 tbsp hot sauce
  • Fresh parsley (minced)
  • 1 tablespoon dry ranch seasoning
  • 2 teaspoons red pepper flakes
  • 1 teaspoon dried dill
  • 1/2 teaspoon onion powder
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Mix olive oil, melted butter, minced garlic, grated parmesan, hot sauce, red pepper flakes, and fresh parsley to create the marinade.
  2. Toss chicken tenders in the marinade and let them sit for at least 10 minutes.
  3. Thread marinated chicken onto skewers with space between pieces for even cooking.
  4. Preheat air fryer and cook skewers at 350°F (175°C) for about 15 minutes until golden brown.
  5. Let skewers rest briefly before serving over rice and veggies or as appetizers.

Nutrition