Queso Spinach Dip
If you’re on the hunt for an appetizer that is both comforting and crowd-pleasing, look no further than this creamy Queso Spinach Dip. Bursting with gooey cheese, vibrant spinach, and zesty tomatoes, this dip is perfect for family gatherings, game days, or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz Velveeta queso blanco
- 8 oz pepper jack cheese
- 1 block cream cheese, softened
- 10 oz box frozen chopped spinach, thawed and drained
- 4 cloves garlic, minced
- 1–4 oz can Rotel tomatoes, drained
- 1–10 oz can diced green chiles, drained
- 1–12 oz can evaporated milk, divided
- 1/2 cup sour cream
- 1/2 cup parmesan cheese
- 1 cup shredded Monterey jack or mozzarella cheese
- Tortilla chips for dipping
- Non-stick spray
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 12-inch skillet with non-stick spray.
- Cut the queso blanco, pepper jack, and cream cheese into chunks and place them in the skillet.
- Mix in garlic, spinach, drained Rotel, and diced green chiles along with cajun seasoning and 1 cup of evaporated milk.
- Bake for 20 minutes until melted; stir until creamy.
- Incorporate sour cream and parmesan cheese while adjusting consistency with more evaporated milk if necessary.
- Top with shredded cheese and return to the oven for another 15 minutes until bubbly.
- Optionally broil for an additional 1-2 minutes for a golden finish before serving warm with tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://easydishhub.com/queso-spinach-dip/