Queso Chicken Enchiladas
Indulge in the comforting delight of Queso Chicken Enchiladas, a perfect blend of tender shredded chicken and creamy queso wrapped in soft tortillas. Ideal for busy weeknights or family gatherings, this dish offers a satisfying meal that everyone will love. With just a few simple ingredients and minimal prep time, you can whip up these cheesy enchiladas that promise to impress at the dinner table. Customize them with your favorite spices and veggies, making them as mild or spicy as you desire. Serve with fresh guacamole or pico de gallo for an extra touch of flavor. Get ready to enjoy a delightful, mouthwatering experience that brings smiles all around!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 5 burrito size flour tortillas
- 2 ½ cups shredded chicken
- ½ packet taco seasoning
- 1 cup sour cream
- 1 cup cheddar cheese (shredded)
- 2 tablespoons chopped green chilies
- 10 ounces diced tomatoes with green chilies (undrained)
- 1 pound queso blanco Velveeta (cubed)
Instructions
- In a large bowl, mix shredded chicken, taco seasoning, sour cream, cheddar cheese, and green chilies until well combined.
- In a saucepan over medium-high heat, melt the cubed Velveeta with the undrained diced tomatoes until smooth.
- Lay tortillas flat and fill each with about ½ to ¾ cup of the chicken mixture; roll tightly.
- Place filled tortillas in a casserole dish side by side.
- Pour the warm queso sauce generously over the enchiladas.
- Bake at 350°F for 20–25 minutes until bubbly and heated through.
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 880mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://easydishhub.com/queso-chicken-enchiladas/