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Pumpkin Pie Cookies

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Indulge in the warmth of autumn with these delightful Pumpkin Pie Cookies. Combining the classic flavors of pumpkin pie with a thick, chewy cookie texture, these treats are perfect for family gatherings or cozy nights in. With their rich pumpkin flavor and a hint of warm spices, they are sure to become a seasonal favorite. Plus, they’re incredibly easy to make, taking just 30 minutes from prep to bake. Serve them fresh from the oven or store them for later; either way, these cookies promise comfort and joy in every bite.

Ingredients

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  • 2 â…” cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • ½ teaspoon salt
  • 3 oz cream cheese (room temperature)
  • 12 tablespoons unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup brown sugar (packed)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • ½ cup pumpkin puree
  • 1 large egg (room temperature)
  • ¼ cup brown sugar (56g)
  • Pinch table salt
  • ¼ cup whole milk (2oz)
  • â…“ cup coarse sugar for rolling (78g)

Instructions

  1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
  2. In a bowl, whisk together flour, pumpkin spice, and salt.
  3. In another bowl, beat cream cheese and butter until smooth; gradually mix in sugars.
  4. Add egg yolk and vanilla; combine well.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Prepare the filling by whisking together one egg, brown sugar, salt, pumpkin spice, milk, pumpkin puree, and vanilla until smooth.
  7. Roll cookie dough into balls and coat in coarse sugar; make an indentation for the filling.
  8. Fill each indentation with the pumpkin filling mixture and bake for about 15 minutes or until edges are golden.
  9. Cool slightly before serving.

Nutrition

Find it online: https://easydishhub.com/pumpkin-pie-cookie-recipe/