Potsticker Salad (Dumpling Salad)
If you’re in search of a quick and satisfying meal, look no further than the Potsticker Salad (Dumpling Salad). This vibrant dish seamlessly blends the comforting flavors of vegan gyoza dumplings with the freshness of heirloom tomatoes, crunchy cucumbers, and fragrant basil. Perfect for busy weeknights or family gatherings, this salad is a delightful explosion of textures and tastes. Plus, it’s versatile—feel free to customize it with your favorite vegetables or adjust the spice level to your liking!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen vegan gyoza dumplings
- 1 lb heirloom tomatoes (mixed colors)
- 1 English cucumber
- 5 scallions (thinly sliced)
- 1 red chili pepper (optional)
- 1/2 cup fresh basil leaves
- 3 Tbsp tamari
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
- toasted sesame seeds or crispy fried onions for garnish
Instructions
- Steam the dumplings according to package instructions. Toss with a teaspoon of sesame oil to prevent sticking.
- In a bowl, mix tamari, balsamic vinegar, and maple syrup for the dressing. Pour over warm dumplings and gently toss.
- Chop heirloom tomatoes and cucumber; add them along with scallions and chili pepper to the bowl.
- Toss everything together, then garnish with basil and sesame seeds. Serve at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://easydishhub.com/potsticker-salad-dumpling-salad/