Oreo Macarons
Indulge in the delightful world of Oreo Macarons, a treat that guarantees to impress at any gathering. These elegant French cookies feature crispy shells complemented by a creamy ganache filling infused with the beloved flavors of Oreo cookies. Perfect for birthdays, holidays, or a cozy night in, this recipe is not only fun to make but also easy enough for beginners to master. With a few simple ingredients and straightforward steps, you’ll have these luxurious macarons ready to share with family and friends in no time. Get ready to elevate your dessert game with these irresistible cookie-inspired treats!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 100 g egg whites (room temperature)
- 125 g granulated sugar
- 110 g almond flour
- 120 g powdered sugar
- 20 g Oreo cookies (crushed)
- 200 g white chocolate
- 95 g heavy cream
- 66 g Oreo biscuits (crushed)
Instructions
- Prepare the ganache by melting white chocolate in short intervals until smooth.
- Warm heavy cream and mix with melted chocolate and crushed Oreo cookies; stir until combined and let set.
- Blend almond flour, powdered sugar, and more crushed Oreos into a fine powder.
- Whip egg whites until foamy, gradually adding sugar until stiff peaks form.
- Fold dry ingredients into meringue until smooth and pipe onto parchment-lined baking sheets.
- Allow piped macarons to rest for 30-45 minutes before baking at 150°C (300°F) for 14-15 minutes.
- Once cooled, assemble by piping ganache onto one shell and sandwiching it with another.
Nutrition
- Serving Size: 1 macaron (approximately 25g)
- Calories: 104
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 6mg
Find it online: https://easydishhub.com/oreo-macarons/