Oreo Macarons

If you’re looking for a delightful treat that’s perfect for any occasion, these Oreo macarons are just the thing! With their crispy shells and creamy ganache, they offer a wonderful blend of textures that will leave your taste buds dancing. I love making these little beauties for family gatherings or when friends come over for coffee. They’re always a hit and make everyone feel special!

Baking can be intimidating, but trust me, this recipe is straightforward and fun! Once you get the hang of it, you’ll find yourself whipping up these Oreo macarons for birthdays, holidays, or even just a cozy night in.

Why You’ll Love This Recipe

• Easy to Make: The steps are simple and manageable, perfect for both beginners and seasoned bakers.
• Family-Friendly: Kids love the cookie flavor, making it a great activity to do together.
• Make-Ahead Convenience: These macarons can be made in advance, perfect for parties or holiday gatherings.
• Impressive Presentation: Serve them at any event, and they’ll surely impress your guests!
• Delicious Flavor: The combination of Oreo cookies and white chocolate is simply irresistible.

Ingredients You’ll Need

Creating these Oreo macarons requires just a handful of simple and wholesome ingredients. Let’s gather what we need:

For the Macaron Shells:

• 100 g (1/2 cup) egg whites – room temperature
• 125 g (1/2 cup) fine granulated sugar
• 110 g (1 cup) almond flour – blanched
• 120 g (1 cup) powdered sugar
• 20 g of Oreo cookies – about 4-5 cookies, without the cream filling

For the Ganache Filling:

• 200 g (7 oz) white chocolate
• 95 g (1/2 cup) heavy cream – full fat
• 66 g of Oreo biscuits – about 10-12 whole cookies

Variations

This recipe is quite flexible! You can experiment with different flavors and fillings to suit your mood or occasion. Here are some tasty ideas:

• Change the Chocolate: Swap out white chocolate for milk chocolate or dark chocolate for a richer flavor.
• Add Flavorings: Incorporate extracts like vanilla or peppermint into your ganache for an extra layer of flavor.
• Try Different Cookies: Use other sandwich cookies in place of Oreos for unique twists on this classic recipe.
• Decorate Your Macarons: Add sprinkles or edible glitter on top before baking for a festive touch!

How to Make Oreo Macarons

Step 1: Prepare the Ganache

Start by melting the white chocolate in the microwave. Heat it in short intervals—about 20-30 seconds—stirring between each session until it’s smooth. This is crucial because if you overheat it, you may end up with a lumpy mess instead of silky ganache.

Step 2: Mix Cream with Chocolate

Next, warm your heavy cream in a small saucepan over medium heat until it’s warm but not boiling. Pour this over your melted chocolate along with the finely ground Oreo cookies without cream. Stir gently until everything is well combined and smooth. This step creates that luscious, creamy filling we all adore!

Step 3: Let Ganache Set

Allow your ganache to set either at room temperature or pop it into the fridge for about an hour until it thickens. This makes it easier to pipe onto your macaron shells later.

Step 4: Blend Dry Ingredients

While your ganache sets, blend almond flour, powdered sugar, and more Oreo cookies in a food processor until you achieve a fine powder. This ensures that your macaron shells have that beautiful smooth texture.

Step 5: Whip Egg Whites

In a stand mixer bowl, whip egg whites until foamy. Gradually add granulated sugar one tablespoon at a time every 30 seconds. Once all sugar is incorporated, increase speed to medium-high until stiff peaks form. Achieving those stiff peaks is essential as they provide structure to your macarons.

Step 6: Fold Ingredients Together

Gently fold the dry mixture into the meringue using a flexible spatula. Be careful here; you want to keep as much air as possible while mixing until you reach a smooth batter that forms ribbons when lifted with the spatula.

Step 7: Pipe the Batter

Using a piping bag fitted with a round tip, pipe small dollops of batter onto parchment-lined baking sheets. This is where you can let your creativity shine—make them as big or small as you like!

Step 8: Resting Period

Let the piped macarons rest for about 30-45 minutes until they form a crust on top. This step is crucial because it helps develop that lovely foot on the bottom of each macaron.

Step 9: Preheat Oven

While waiting, preheat your oven to 150°C (300°F). A consistent temperature is key to getting those perfect macaron shells.

Step 10: Bake Them Up!

Bake your macarons for about 14-15 minutes and then let them cool completely on a wire rack. Resist the urge to take them off too soon; patience pays off here!

Step 11: Assemble Your Macarons

Once cooled, pipe that delicious Oreo white chocolate ganache onto one shell and sandwich it with another shell. Voila! You now have beautiful Oreo macarons ready to enjoy!

And there you have it—a delightful recipe that’s sure to bring smiles all around! Happy baking!

Pro Tips for Making Oreo Macarons

Making macarons can be a delightful challenge, but with these pro tips, you’ll be well on your way to creating perfect Oreo macarons every time!

• Use aged egg whites: Letting your egg whites sit in the fridge for a day or two helps them dry out slightly, which aids in achieving that perfect meringue structure.
• Sift your dry ingredients: Sifting almond flour, powdered sugar, and crushed Oreo cookies ensures a smooth batter and prevents clumping, resulting in beautifully smooth macaron shells.
• Practice the “foot” test: When piping your macarons, aim to achieve that signature foot. If you see a little foot forming at the base after baking, you’re on the right track!
• Rest before baking: Allowing the piped batter to rest until it forms a skin is crucial. This step helps develop that lovely crust and prevents the tops from cracking during baking.
• Invest in an oven thermometer: Ovens can often be off by quite a bit. An oven thermometer will ensure you’re baking at the correct temperature for perfectly cooked macarons.

How to Serve Oreo Macarons

Oreo macarons are not just delicious; they also make for an eye-catching dessert! Here are some ideas on how to present and serve them beautifully.

Garnishes

• Chocolate drizzle: A light drizzle of melted chocolate on top adds an extra touch of elegance and flavor.
• Crushed Oreo sprinkles: Sprinkle crushed Oreo bits on top for added texture and visual appeal.
• Edible glitter: For a festive occasion, sprinkle some edible glitter to give your macarons a sparkling finish.

Side Dishes

• Vanilla ice cream: The creamy sweetness of vanilla ice cream pairs beautifully with the rich flavors of Oreo macarons. Serve it as a side or even sandwich it between two macarons for an indulgent treat!
• Fresh berries: Raspberries or strawberries add a refreshing contrast to the sweet richness of the macarons, making for a lovely presentation.
• Coffee or tea: A warm cup of coffee or herbal tea complements the flavors perfectly and provides a lovely way to balance out the sweetness of the dessert.
• Fruit salad: A light fruit salad with seasonal fruits can cleanse the palate and add a fresh element to your dessert table.

With these serving suggestions and pro tips, you’re all set to impress friends and family with your delightful Oreo macarons! Enjoy every bite!

Make Ahead and Storage

These Oreo macarons are not only a delightful treat but also perfect for meal prep! You can make them in advance and enjoy them fresh for days to come.

Storing Leftovers

• Store the macarons in an airtight container at room temperature.
• They will stay fresh for about 3-5 days.
• If the weather is humid, it’s best to refrigerate them to maintain their texture.

Freezing

• To freeze, place macarons in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to an airtight container or a freezer bag.
• They can be stored in the freezer for up to 1 month.

Reheating

• There’s no need to reheat macarons, as they are best enjoyed at room temperature.
• If they have been frozen, let them thaw in the refrigerator for a few hours before serving.

FAQs

Here are some common questions you may have about making Oreo macarons:

Can I use other flavors of cookies in Oreo Macarons?

Absolutely! While Oreos provide a delicious flavor, feel free to experiment with different types of cookies for unique twists on this classic macaron.

What should I do if my Oreo Macarons crack during baking?

If your macarons crack, it could be due to overmixing the batter or baking at too high a temperature. Ensure you have mixed just until smooth and follow the recommended baking temperature closely.

How can I prevent my Oreo Macarons from sticking to the pan?

Using parchment paper or a silicone baking mat can help prevent sticking. Make sure to let them cool completely before trying to remove them from the surface.

Why are my Oreo Macarons flat instead of puffed up?

Flat macarons might indicate that your meringue wasn’t whipped enough or that the batter was overmixed. Aim for stiff peaks when whipping egg whites and gently fold in dry ingredients until just combined.

How long do Oreo Macarons last?

When stored properly, Oreo macarons can last 3-5 days at room temperature or up to a month in the freezer. Enjoy them fresh for the best taste!

Final Thoughts

I hope this recipe for Oreo macarons brings joy and sweetness into your kitchen! These delightful treats are perfect for sharing with friends or indulging yourself. Don’t hesitate to try making them; crafting these little gems is both fun and rewarding. Happy baking, and enjoy every crunchy, creamy bite!