One-Pan Creamy Penne with Spinach and Chicken Sausage
Indulge in the comforting flavors of our One-Pan Creamy Penne with Spinach and Chicken Sausage. This easy-to-make dish is perfect for busy weeknights or family gatherings, bringing everyone together around the dinner table. With tender penne pasta enveloped in a rich, creamy sauce, combined with savory chicken sausage and fresh spinach, this meal is both satisfying and delicious. Best of all, it’s prepared in just one pan, making cleanup a breeze! Enjoy a wholesome meal that’s ready in 30 minutes and sure to impress your loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb chicken or turkey sausage (casing removed)
- 3 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- 3 cups chicken broth
- 1 cup heavy cream
- 12 oz penne pasta
- 2 cups fresh spinach, chopped
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add the sausage and cook until browned, breaking it into pieces as it cooks.
- Stir in minced garlic and red pepper flakes; cook until fragrant.
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Add penne pasta; cover and cook for 10–12 minutes, stirring occasionally.
- Mix in spinach until wilted, then stir in Parmesan cheese. Season to taste.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg