One-Pan Creamy Penne with Spinach and Italian Sausage

If you’re looking for a cozy meal that brings comfort and joy to your dinner table, then you need to try this One-Pan Creamy Penne with Spinach and Italian Sausage. It’s one of those delightful recipes that make you feel like a kitchen pro without spending hours in the kitchen. Perfect for busy weeknights or family gatherings, this dish is not just quick and easy; it’s packed with flavor that everyone will love!

What makes this recipe special is how effortlessly everything comes together in one pan. You’ll get tender penne pasta enveloped in a rich, creamy sauce, complemented by savory Italian sausage and fresh spinach. It’s a meal that warms your heart and fills your belly—all while keeping cleanup to a minimum!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can whip up this dish even on the busiest nights.
• One-Pan Wonder: Less time washing dishes means more time enjoying your meal with family or friends!
• Family-Friendly: Kids and adults alike will devour this creamy pasta, making it a hit at any table.
• Flavor Packed: The combination of Italian sausage, garlic, and Parmesan creates an irresistible taste.
• Versatile: This recipe allows for easy substitutions, so you can tailor it to your family’s preferences.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious dish! You might already have most of these items in your pantry. Here’s what you’ll need:

For the Pasta

• 1 tbsp olive oil
• 1 lb Italian sausage (mild or spicy, casing removed)
• 3 cloves garlic, minced
• ½ tsp red pepper flakes (optional)
• 3 cups chicken broth
• 1 cup heavy cream
• 12 oz penne pasta
• 2 cups fresh spinach, chopped
• ½ cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Fresh parsley or basil, chopped (garnish)

Variations

This recipe is wonderfully flexible! If you’re feeling adventurous or want to cater to different tastes, here are some fun variations to try:

• Swap the protein: Use turkey sausage or chicken sausage for a lighter option without sacrificing flavor.
• Make it vegetarian: Replace the sausage with sautéed mushrooms or hearty veggies like zucchini or bell peppers.
• Add more greens: Toss in some kale or arugula along with the spinach for extra nutrients and color.
• Change up the cheese: Try using feta or goat cheese instead of Parmesan for a tangy twist.

How to Make One-Pan Creamy Penne with Spinach and Italian Sausage

Step 1: Cook the Sausage

Start by heating olive oil in a skillet over medium heat. Add the Italian sausage and cook until it’s beautifully browned. Don’t rush this step—breaking it up into pieces allows those savory flavors to develop fully. The aroma will fill your kitchen!

Step 2: Sauté the Garlic

Once the sausage is cooked through, stir in the minced garlic and red pepper flakes if you’re using them. Cook until fragrant—this should only take about a minute! This step adds depth and warmth to your dish.

Step 3: Create the Sauce

Next, pour in the chicken broth and heavy cream. Bring everything to a gentle simmer. This creamy base is what makes our dish so comforting; it coats each piece of pasta perfectly.

Step 4: Cook the Pasta

Now it’s time to add the penne pasta! Stir it right into the skillet, cover it up with a lid, and let it cook for 10–12 minutes. Remember to stir occasionally so nothing sticks at the bottom. The pasta will absorb all those incredible flavors as it cooks.

Step 5: Add Spinach and Cheese

Finally, mix in your fresh spinach until it’s wilted—this should only take a minute or two. Then stir in the grated Parmesan cheese until melted. Season with salt and freshly ground black pepper to taste. This last step is key; it brings everything together beautifully!

And there you have it—a delicious One-Pan Creamy Penne with Spinach and Italian Sausage ready to be enjoyed! Serve it warm, garnished with fresh parsley or basil for that extra touch of freshness. Enjoy every bite!

Pro Tips for Making One-Pan Creamy Penne with Spinach and Italian Sausage

Cooking is all about making the process enjoyable and hassle-free, so here are some pro tips to elevate your one-pan creamy penne experience!

• Use Quality Sausage: Opt for fresh, high-quality Italian sausage for the best flavor. It makes a significant difference in how rich and savory your dish turns out.
• Don’t Skip the Garlic: Adding garlic not only enhances the taste but also fills your kitchen with a delightful aroma. Freshly minced garlic brings a depth of flavor that pre-minced options simply can’t match.
• Adjust the Spice Level: If you like it spicy, don’t hesitate to increase the amount of red pepper flakes. On the flip side, if you prefer a milder dish, feel free to omit them entirely.
• Stir Occasionally: While cooking the pasta, give it a gentle stir every few minutes to prevent sticking and ensure even cooking. This will help maintain that perfect al dente texture throughout.
• Dress It Up with Fresh Herbs: Adding fresh parsley or basil not only brightens up the dish visually but also adds a refreshing flavor that balances out the creaminess.

How to Serve One-Pan Creamy Penne with Spinach and Italian Sausage

When it comes to serving this creamy penne dish, presentation can make all the difference! Gather your favorite plates and prepare to impress your family or guests with a beautiful meal.

Garnishes

• Fresh Parmesan: A sprinkle of extra grated Parmesan on top can enhance both flavor and presentation.
• Lemon Zest: A touch of lemon zest adds brightness and elevates the overall taste profile.
• Chili Flakes: For those who love a kick, a light dusting of chili flakes on top provides visual appeal as well as spiciness.

Side Dishes

• Garlic Bread: Nothing complements pasta quite like warm, buttery garlic bread. It’s perfect for soaking up any leftover creamy sauce.
• Caesar Salad: Crisp romaine lettuce tossed in a light dressing pairs beautifully with this rich dish, adding crunch and freshness.
• Roasted Vegetables: A medley of seasonal veggies—like zucchini, bell peppers, and carrots—roasted to perfection offers a colorful side while contributing nutrients.
• Steamed Broccoli: Quick and easy steamed broccoli is not only healthy but also adds vibrant color to your plate and balances out the richness of the pasta.

With these tips and serving ideas, you’re ready to create a memorable dining experience featuring your delicious One-Pan Creamy Penne with Spinach and Italian Sausage! Enjoy every bite!

Make Ahead and Storage

This One-Pan Creamy Penne with Spinach and Italian Sausage is perfect for meal prep, allowing you to enjoy a delicious home-cooked meal throughout the week. Here’s how to store it properly to keep the flavors fresh!

Storing Leftovers

• Allow the pasta to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label your container with the date for easy tracking.

Freezing

• Portion out the pasta into freezer-safe containers or bags.
• Leave some space for expansion as it freezes.
• Freeze for up to 2 months for the best quality.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave for quick thawing.
• Reheat on the stovetop over low heat, adding a splash of chicken broth or cream if it seems dry.
• Stir frequently until heated through and enjoy your comforting dish again!

FAQs

If you have questions about this recipe, we’ve got answers!

Can I make One-Pan Creamy Penne with Spinach and Italian Sausage gluten-free?

Yes! Simply substitute the penne pasta with a gluten-free variety, and ensure that your chicken broth is also gluten-free.

How can I customize One-Pan Creamy Penne with Spinach and Italian Sausage?

You can add other vegetables like bell peppers or mushrooms, or swap out the Italian sausage for a plant-based version for a different twist.

What can I serve with One-Pan Creamy Penne with Spinach and Italian Sausage?

This dish pairs wonderfully with a fresh side salad or garlic bread for a complete meal!

Final Thoughts

I hope you enjoy making this One-Pan Creamy Penne with Spinach and Italian Sausage! It’s not just a quick dinner option; it’s a heartwarming dish that brings comfort and happiness to your table. Whether you’re cooking for yourself or sharing it with loved ones, this recipe is sure to impress. Happy cooking, and don’t hesitate to get creative in your kitchen!