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Mulled Cider

Mulled Cider

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If you’re searching for a cozy beverage that envelops you in warmth and fills your home with delightful aromas, this Mulled Cider recipe is your answer. The enchanting blend of spices combined with the natural sweetness of apple cider creates a comforting drink perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a quiet evening at home, this easy-to-make cider is sure to impress. In just 40 minutes, you can have a fragrant, homemade drink that warms both body and soul. Serve it hot on chilly nights or chilled over ice during warmer days—this versatile drink is one you’ll want year-round.

Ingredients

Scale
  • 1 apple
  • 1 orange
  • 2 quarts apple cider
  • ¾ cup brown sugar
  • 6 cinnamon sticks
  • 2 tsp whole cloves
  • 2 tsp whole allspice

Instructions

  1. Thinly slice the apple and orange, removing seeds and stems.
  2. In a large pot, combine the sliced fruits, apple cider, brown sugar, cinnamon sticks, cloves, and allspice. Stir gently.
  3. Bring the mixture to a simmer over medium-low heat. Reduce heat to low and let simmer for 30-60 minutes.
  4. Ladle hot mulled cider into mugs and garnish as desired.
  5. For a cold variation, strain out spices and chill before serving over ice.

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