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Monte Cristo Sliders

Monte Cristo Sliders

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If you’re seeking a crowd-pleasing dish that combines sweet and savory flavors, look no further than these Monte Cristo Sliders! Perfect for brunches, game days, or cozy family nights, this recipe features layers of smoked chicken and turkey paired with rich Gruyère cheese nestled between soft Hawaiian rolls. The best part? They’re incredibly easy to prepare and can be made ahead of time, making them a convenient choice for any occasion. Serve warm with raspberry preserves for dipping, and watch as friends and family indulge in every melty bite. This delightful slider is sure to become a beloved staple in your kitchen!

Ingredients

  • Sweet Hawaiian Dinner Rolls (12-count)
  • Smoked chicken slices
  • Roasted turkey slices
  • Gruyère cheese (hand grated)
  • Salted butter
  • Egg
  • Worcestershire sauce
  • Dijon mustard
  • Mayonnaise
  • Powdered sugar
  • Raspberry preserves

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the Sweet Hawaiian Rolls in half without separating them. Layer the smoked chicken, roasted turkey, and Gruyère cheese on the bottom half. Place the top half of the rolls back on.
  3. In a mixing bowl, combine melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise. Mix well.
  4. Brush the butter mixture generously over the assembled sliders and sprinkle powdered sugar on top.
  5. Bake on a baking sheet for about 25 minutes until golden brown and melty inside.
  6. Serve warm with raspberry preserves for dipping.

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