Monte Cristo Sliders
If you’re looking for a delicious and easy way to impress your friends and family, these Monte Cristo Sliders are just what you need! Perfect for brunches, game day gatherings, or just a cozy night in, this recipe is a delightful blend of sweet and savory flavors. With melty cheese and hearty meats nestled between soft Hawaiian rolls, it’s comfort food at its finest. Plus, they come together in no time, making them a go-to favorite in my kitchen!
What I love most about these sliders is how versatile they are. You can whip them up for busy weeknights or serve them at a festive gathering. Trust me; once you try this recipe, it will become a cherished part of your meal rotation!
Why You’ll Love This Recipe
- Quick and Easy: These sliders come together in just 40 minutes, so you can spend less time cooking and more time enjoying with loved ones.
- Family-Friendly: The combination of flavors is sure to please even the pickiest eaters, making it perfect for family meals.
- Make-Ahead Magic: You can assemble the sliders ahead of time and bake them when you’re ready. Perfect for entertaining!
- Crowd-Pleaser: Whether it’s a party or a casual get-together, everyone will love digging into these delicious bites.
- Flavorful Twist: The combination of smoked chicken ham, turkey, and Gruyère cheese makes each bite irresistible!

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to make your Monte Cristo Sliders shine! You probably have most of these on hand already:
For the Sliders
- 1 package Sweet Hawaiian Dinner Rolls (12-count each)
- ½ pound deli sliced smoked chicken ham
- ½ pound deli sliced smoked roasted turkey
- ½ pound Gruyère cheese (hand grated)
For the Topping
- 1 stick salted butter (melted)
- 1 egg (beaten)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons dijon mustard
- 2 tablespoons mayonnaise
- Powdered sugar
- Raspberry Preserves
Variations
One of the best things about Monte Cristo Sliders is their flexibility! You can easily mix things up based on what you have or your personal taste preferences.
- Swap the protein: Try using turkey bacon or even grilled vegetables for a delicious vegetarian option!
- Change the cheese: Swap Gruyère with Swiss or mozzarella to create different flavor profiles.
- Add some spice: A touch of hot sauce or pepper jack cheese will give your sliders an extra kick!
- Go sweet: Instead of raspberry preserves, use apricot or fig jam for an interesting twist.
How to Make Monte Cristo Sliders
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Preheating ensures that our sliders bake evenly and achieve that lovely golden color.
Step 2: Assemble the Sliders
Carefully slice the Sweet Hawaiian Dinner Rolls in half without separating them. On the bottom half, layer the smoked chicken ham, roasted turkey, and hand-grated Gruyère cheese. Top with the other half of the rolls. This layering creates that classic Monte Cristo sandwich vibe!
Step 3: Prepare the Butter Mixture
In a mixing bowl, combine melted butter, beaten egg, Worcestershire sauce, dijon mustard, and mayonnaise. Mixing these ingredients brings out rich flavors that will soak into our sliders during baking.
Step 4: Brush the Sliders
Pour or brush the butter mixture generously over the assembled sliders. This step adds flavor while helping achieve that crispy topping we all love. Sprinkle powdered sugar on top for that signature Monte Cristo sweetness!
Step 5: Bake to Perfection
Place the assembled sliders on a baking sheet and pop them into your preheated oven. Bake for about 25 minutes until they’re golden brown and melty inside. The aroma will fill your kitchen with pure comfort!
Step 6: Serve with Raspberry Preserves
Once baked, remove from the oven and let them cool slightly. Serve warm alongside raspberry preserves for dipping! It’s this sweet-savory combo that makes Monte Cristo Sliders truly special.
Enjoy every bite of this delightful dish!
Pro Tips for Making Monte Cristo Sliders
With just a few simple tricks, you can elevate your Monte Cristo Sliders to the next level of deliciousness!
- Use Fresh Ingredients: Opt for high-quality smoked chicken ham and roasted turkey to enhance the flavors. Fresh ingredients make all the difference in achieving that gourmet taste at home.
- Grate Your Own Cheese: Hand-grating Gruyère cheese rather than using pre-packaged shredded cheese ensures a creamier melt and better flavor distribution throughout the sliders.
- Customize Your Spreads: Feel free to adjust the dijon mustard and mayonnaise according to your taste. Adding a hint of honey or some hot sauce can create a unique twist that’ll surprise your guests.
- Let Them Rest: After baking, allow the sliders to rest for about 5 minutes before serving. This helps them hold together better when you cut them apart and makes for easier handling.
- Experiment with Jams: While raspberry preserves are classic, don’t shy away from trying other jams like fig or apricot. These can add a new layer of sweetness and complement the savory elements beautifully.
How to Serve Monte Cristo Sliders
These sliders are not only delicious but also visually appealing, making them perfect for any gathering! Here are some ideas on how to present this delightful dish:
Garnishes
- Fresh Herbs: Sprinkle some chopped fresh parsley or chives on top of the sliders after baking for a pop of color and freshness.
- Lemon Zest: A light sprinkle of lemon zest adds a zesty fragrance that balances out the richness of the cheese and meats.
Side Dishes
- Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the rich flavors of the sliders.
- Sweet Potato Fries: These offer a sweet crunch that pairs perfectly with the savory sliders. Bake them until crispy for an appealing side!
- Vegetable Crudité Platter: Offer an assortment of colorful vegetables like bell peppers, carrots, and cucumbers with hummus or ranch dip for a crunchy side.
- Fruit Skewers: Fresh fruit skewers with strawberries, grapes, and pineapple add a touch of sweetness and help cleanse the palate between bites.
With these tips and serving suggestions, your Monte Cristo Sliders will surely impress family and friends at your next brunch or gathering! Enjoy every melty bite!

Make Ahead and Storage
These Monte Cristo Sliders are perfect for meal prep! You can easily make them ahead of time and enjoy their deliciousness later, whether it’s for a busy weeknight or a festive gathering.
Storing Leftovers
- Allow the sliders to cool completely before storing.
- Place leftovers in an airtight container in the refrigerator.
- They can be stored for up to 3 days.
Freezing
- Wrap each slider individually in plastic wrap or aluminum foil.
- Place wrapped sliders in a freezer-safe bag or container.
- They can be frozen for up to 3 months for optimal freshness.
Reheating
- Preheat your oven to 350°F (175°C).
- Remove sliders from the fridge or freezer and unwrap.
- Place them on a baking sheet and cover loosely with foil.
- Bake for about 15-20 minutes if refrigerated, or 25-30 minutes if frozen, until heated through.
FAQs
You might have some questions about these tasty Monte Cristo Sliders. Here are some common ones!
Can I make Monte Cristo Sliders ahead of time?
Absolutely! You can prepare the sliders, assemble them, and store them in the fridge before baking. Just follow the reheating instructions when you’re ready to serve.
What can I serve with Monte Cristo Sliders?
These sliders pair wonderfully with fresh salads, crispy fries, or even a warm bowl of tomato soup. They’re versatile enough to complement any side dish!
Are there any alternatives to Gruyère cheese in Monte Cristo Sliders?
Yes! If you prefer a different flavor, you can substitute Gruyère with Swiss cheese or provolone. Each option adds its own unique twist!
How do I make these sliders vegetarian?
To create vegetarian Monte Cristo Sliders, swap the smoked chicken ham and turkey for your favorite plant-based deli slices. You can also add more veggies like roasted peppers or spinach for extra flavor.
Can I use whole wheat rolls instead of sweet Hawaiian rolls?
Definitely! Whole wheat rolls will add a nuttier flavor and a healthy twist to your sliders while still keeping them delicious.
Final Thoughts
I hope you find as much joy in making these Monte Cristo Sliders as I do! They’re not only simple to prepare but also bursting with flavor that’s sure to please everyone at your table. Whether you’re hosting a brunch or enjoying a cozy night in, these sliders are bound to be a hit. I can’t wait for you to try this recipe—I know you’ll love it just as much as I do!
Monte Cristo Sliders
If you’re seeking a crowd-pleasing dish that combines sweet and savory flavors, look no further than these Monte Cristo Sliders! Perfect for brunches, game days, or cozy family nights, this recipe features layers of smoked chicken and turkey paired with rich Gruyère cheese nestled between soft Hawaiian rolls. The best part? They’re incredibly easy to prepare and can be made ahead of time, making them a convenient choice for any occasion. Serve warm with raspberry preserves for dipping, and watch as friends and family indulge in every melty bite. This delightful slider is sure to become a beloved staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 sliders
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Sweet Hawaiian Dinner Rolls (12-count)
- Smoked chicken slices
- Roasted turkey slices
- Gruyère cheese (hand grated)
- Salted butter
- Egg
- Worcestershire sauce
- Dijon mustard
- Mayonnaise
- Powdered sugar
- Raspberry preserves
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Sweet Hawaiian Rolls in half without separating them. Layer the smoked chicken, roasted turkey, and Gruyère cheese on the bottom half. Place the top half of the rolls back on.
- In a mixing bowl, combine melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise. Mix well.
- Brush the butter mixture generously over the assembled sliders and sprinkle powdered sugar on top.
- Bake on a baking sheet for about 25 minutes until golden brown and melty inside.
- Serve warm with raspberry preserves for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
