Lemon Ricotta Pasta & Spinach
Indulge in a quick and delightful dinner with this Lemon Ricotta Pasta & Spinach! This vibrant dish combines the zesty brightness of lemon with rich, creamy ricotta and fresh spinach, creating a comforting meal that’s as nourishing as it is delicious. In just 15 minutes, you can whip up this easy pasta recipe that’s perfect for busy weeknights or gatherings with friends. The simplicity of the ingredients means you can savor every bite while still enjoying a nutritious option. Whether served for lunch or dinner, this versatile dish will impress your family and guests alike!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1/2 lb (8oz) pasta (spaghetti, linguine, or penne)
- 1 cup (9oz) whole-milk ricotta
- 1/3 cup grated Parmesan cheese
- 1 unwaxed lemon (zest and juice)
- 1 Tbsp extra virgin olive oil
- 1 garlic clove (grated)
- 8 oz fresh baby spinach
- Salt and black pepper to taste
Instructions
- Cook pasta according to package directions until al dente.
- In a bowl, combine ricotta, olive oil, Parmesan, lemon zest, juice, garlic, salt, and pepper; mix until smooth.
- In the last minute of cooking pasta, add washed spinach. Drain and return everything to the pot.
- Add ricotta sauce and reserved pasta water; stir until well combined.
- Serve garnished with extra Parmesan and a drizzle of olive oil.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 390
- Sugar: 2g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://easydishhub.com/lemon-ricotta-pasta-spinach/