Lemon ricotta pasta & spinach
Lemon ricotta pasta with spinach is a delightful blend of creamy and zesty flavors that can elevate any weeknight dinner. This quick and easy recipe comes together in under 15 minutes, making it perfect for busy evenings when you still want to enjoy a wholesome meal. The combination of fresh spinach, luxurious ricotta, and bright lemon creates a satisfying dish that is both comforting and refreshing. Whether serving it to family or friends, this pasta will impress with its vibrant taste and appealing presentation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1/2 lb (8oz/220 grams) pasta (any type)
- 1 cup (9oz/250 grams) whole-milk ricotta
- 1/3 cup (35 grams) grated Parmesan cheese
- 1 unwaxed lemon (zest and juice)
- 1 Tbsp extra virgin olive oil
- 1 garlic clove, grated or pressed
- Salt and black pepper to taste
- 8 oz (230 grams) fresh baby spinach
Instructions
- Cook the pasta in salted boiling water per package instructions until al dente.
- In a bowl, mix ricotta, olive oil, Parmesan, garlic, lemon zest, juice, salt, and pepper.
- In the last minute of cooking pasta, add spinach to wilt.
- Drain pasta and spinach; combine them with the ricotta sauce using some reserved cooking water for desired consistency.
- Serve warm with extra Parmesan and lemon wedges.
Nutrition
- Serving Size: 1 plate (approximately 270g)
- Calories: 410
- Sugar: 2g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
Find it online: https://easydishhub.com/lemon-ricotta-pasta-spinach-2/