Lemon ricotta pasta & spinach

If you’re looking for a quick and delightful dinner that feels both light and comforting, you’ve come to the right place! This Lemon ricotta pasta & spinach is not just a meal; it’s an experience. The fresh flavors of lemon combined with creamy ricotta and vibrant spinach create a dish that brightens up any weeknight. It’s perfect for busy evenings when you want something special without spending hours in the kitchen.

What makes this recipe truly special is its simplicity. With just a handful of wholesome ingredients, you can whip up this delicious pasta in less than 15 minutes. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress everyone at the table!

Why You’ll Love This Recipe

• Quick Preparation: This meal comes together in under 15 minutes, making it ideal for those busy weeknights.
• Fresh Ingredients: Using simple, wholesome ingredients means you’re serving up something nutritious and flavorful.
• Family-Friendly: Kids love the creamy texture and zesty flavor, making it a hit with the whole family.
• Versatile Dish: Perfect for lunch prep or dinner, this recipe can easily be adjusted to suit your taste.
• Delicious Flavor: The combination of lemon and ricotta creates a bright, refreshing taste that’s simply irresistible.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe features simple, fresh components that are easy to find and even easier to work with. Trust me; you’ll want to savor every bite of this delightful dish.

For the Pasta

• 1/2 lb (8oz/220 grams) pasta (spaghetti, linguine, penne, fusilli…)

For the Ricotta Sauce

• 1 cup (9oz/250 grams) whole-milk ricotta
• 1/3 cup (35 grams) grated Parmesan cheese, plus extra to serve
• 1 unwaxed lemon, zest and juice
• 1 Tbsp extra virgin olive oil, plus extra for drizzling
• 1 garlic clove, grated or pressed
• Salt and black pepper, to taste

For the Spinach

• 8 oz (230 grams) fresh baby spinach, washed
• 3 lemon wedges, to serve (optional)

Variations

One of the best things about Lemon ricotta pasta & spinach is how flexible it is! Feel free to get creative based on your preferences or what you have on hand.

• Add Protein: Toss in some cooked chicken or chickpeas for added protein and heartiness.
• Mix in Veggies: Try adding sun-dried tomatoes or artichokes for an extra layer of flavor.
• Switch Up the Greens: Swap spinach for kale or arugula if you’re feeling adventurous!
• Spice It Up: Add red pepper flakes or crushed garlic for an extra kick.

How to Make Lemon ricotta pasta & spinach

Step 1: Cook the Pasta

In a large pot of boiling salted water, cook your choice of pasta according to package directions until al dente. Timing is key here because you’ll want your pasta ready just as your sauce comes together!

Step 2: Prepare the Ricotta Sauce

While your pasta cooks, combine the ricotta, olive oil, Parmesan cheese, garlic, lemon zest, and juice in a medium bowl. Season it with salt and pepper. Stir until everything is well blended—you’re creating a creamy sauce that will coat your pasta beautifully!

Step 3: Add Spinach

In the last minute of cooking your pasta, reserve 1/2 cup of cooking water, then add washed spinach to the pot. Stir gently to submerge those lovely leaves—they’ll wilt perfectly in just one minute.

Step 4: Combine Everything

Drain the pasta and spinach but return them to the pot. Add in your luscious ricotta sauce along with part of the reserved cooking water. Stir well until every strand of pasta is coated in that rich, creamy goodness. Adjust with more cooking water as needed for that perfect silky texture!

Step 5: Serve It Up!

Serve immediately! Garnish with extra Parmesan cheese and drizzle with olive oil for added richness. If you like a little zing, squeeze on some lemon juice from those wedges—just delightful! Enjoy every bite of this Lemon ricotta pasta & spinach—it’s truly comfort food at its finest!

Pro Tips for Making Lemon Ricotta Pasta & Spinach

Getting this lemon ricotta pasta just right is all about the little details, so here are some handy tips to ensure your dish shines!

• Use Fresh Ingredients: The fresher your ingredients, the better your pasta will taste. Opt for in-season spinach and high-quality ricotta for a vibrant flavor.
• Reserve Pasta Water: Always save some of the cooking water before draining the pasta. This starchy liquid helps to create a creamy sauce that clings beautifully to the pasta.
• Don’t Overcook Spinach: Add spinach in the last minute of cooking to keep it bright and slightly wilted. This preserves both its nutrients and vibrant green color.
• Adjust Seasoning: Taste your ricotta sauce before mixing it with the pasta. Adjust salt and pepper according to your palate; everyone’s taste buds are different!
• Experiment with Add-ins: Feel free to add other vegetables or proteins like cherry tomatoes or grilled chicken for extra flavor and nutrition.

How to Serve Lemon Ricotta Pasta & Spinach

Serving this delightful lemon ricotta pasta is an opportunity to showcase its fresh flavors! Here are some ideas to make your presentation pop.

Garnishes

• Extra Parmesan: A sprinkle of freshly grated or shaved Parmesan adds a rich, savory note that complements the zesty lemon.
• Red Pepper Flakes: For those who enjoy a bit of heat, a dash of red pepper flakes can elevate the dish while providing a lovely color contrast.
• Fresh Herbs: Chopped fresh basil or parsley not only adds freshness but also enhances the dish’s visual appeal.

Side Dishes

• Garlic Bread: Crispy, buttery garlic bread is perfect for soaking up any extra sauce left on your plate. It’s a classic pairing that never disappoints!
• Mixed Green Salad: A simple salad with mixed greens, cucumber, and a light vinaigrette balances out the richness of the pasta while adding crunch.
• Roasted Vegetables: Seasonal roasted veggies, such as zucchini or bell peppers, provide additional flavor and nutrients, making your meal more wholesome.
• Steamed Asparagus: Bright green asparagus spears add a touch of elegance and complement the lemony notes in the pasta beautifully.

With these serving suggestions and pro tips in mind, you’re ready to impress your family or guests with this quick yet delicious meal. Enjoy every bite of this zesty treat!

Make Ahead and Storage

This lemon ricotta pasta with spinach is not only a delightful dish but also perfect for meal prep! With its fresh flavors and creamy texture, you can easily prepare it in advance and enjoy it throughout the week.

Storing Leftovers

• Item: Allow the pasta to cool to room temperature before storing.
• Item: Transfer leftovers to an airtight container.
• Item: Store in the refrigerator for up to 3 days.

Freezing

• Item: To freeze, ensure the pasta is completely cooled.
• Item: Place portions in freezer-safe bags or containers, removing as much air as possible.
• Item: Freeze for up to 2 months. Note that the texture may change slightly upon thawing.

Reheating

• Item: Thaw frozen pasta in the refrigerator overnight before reheating.
• Item: Reheat gently in a saucepan over low heat, adding a splash of water or olive oil to help loosen the sauce.
• Item: Alternatively, microwave in short intervals, stirring occasionally until heated through.

FAQs

Here are some frequently asked questions about this recipe!

Can I make lemon ricotta pasta & spinach ahead of time?

Absolutely! You can prepare this dish ahead of time. Simply follow the recipe instructions and store it in the fridge. Enjoy it within three days for the best flavor and texture.

What can I serve with lemon ricotta pasta & spinach?

This pasta pairs beautifully with a simple green salad or some garlic bread! You can also add grilled chicken or shrimp for extra protein if desired.

How do I make lemon ricotta pasta & spinach creamier?

To achieve a creamier consistency, simply add more reserved pasta cooking water when mixing your ricotta sauce. This will help create a smooth sauce that coats the pasta perfectly.

Can I use other greens instead of spinach?

Yes! Feel free to substitute baby spinach with other leafy greens like arugula or kale. Just adjust cooking times as needed based on the greens’ tenderness.

Final Thoughts

I hope you find joy in making this zesty lemon ricotta pasta with spinach! It’s a fantastic way to bring bright flavors into your kitchen while keeping things simple. Whether you’re enjoying it for dinner or prepping it for lunch, I’m sure you’ll love every bite. Happy cooking!