Lemon Chicken Pasta
Indulge in the comforting flavors of Lemon Chicken Pasta, a delightful dish that combines tender chicken with a creamy lemon-infused sauce and perfectly cooked spaghetti. This recipe is not only quick to prepare—ready in just 30 minutes—but also family-friendly, making it perfect for weeknight dinners or special gatherings. The zesty notes of lemon brighten every bite, while the rich sauce envelops the pasta in creamy goodness. Whether you’re serving it for a casual meal or a dinner party, this Lemon Chicken Pasta is sure to impress and satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 12 ounces spaghetti pasta
- 3 cloves garlic
- 1 ¼ cups heavy cream
- ½ cup low sodium chicken broth
- ¾ cup fresh grated Parmesan cheese
- Olive oil
- Lemon zest
- Fresh parsley
Instructions
- Prepare the chicken by coating it in a mixture of flour, Parmesan cheese, and lemon pepper. Cook in olive oil over medium heat until golden brown on both sides.
- Cook spaghetti according to package instructions until al dente; drain.
- In the same skillet, sauté minced garlic in olive oil. Gradually add heavy cream and chicken broth, simmering until thickened.
- Stir in peas, lemon zest, and juice. Melt remaining Parmesan into the sauce.
- Combine cooked pasta with the sauce, add butter, and season with salt and pepper. Serve sliced chicken on top.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 620
- Sugar: 4g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://easydishhub.com/lemon-chicken-pasta/