Italian Sausage Orzo
Indulge in a creamy and comforting Italian Sausage Orzo that’s perfect for busy weeknights! This one-pot dish features tender orzo pasta simmered with savory turkey sausage and vibrant spinach, all enveloped in a luscious sauce. With its rich flavors and quick preparation, this meal can be on your table in just 30 minutes, making it an ideal choice for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 16 ounces turkey sausage
- 1/2 medium onion, chopped
- 3–4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- 2 cups fresh baby spinach
- Salt and pepper to taste
Instructions
- In a soup pot over medium-high heat, cook the turkey sausage until browned (about 5 minutes).
- Add the chopped onion and sauté until softened (about 5 minutes).
- Stir in minced garlic, crushed red pepper flakes, and uncooked orzo; cook for about 30 seconds until fragrant.
- Pour in chicken broth and heavy cream; bring to a gentle simmer for about 10 minutes, stirring occasionally.
- Remove from heat, mix in parmesan cheese and spinach; cover to thicken before seasoning with salt and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://easydishhub.com/italian-sausage-orzo/