Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
Indulge in the delightful layers of our Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again. This dessert harmoniously blends a rich, creamy cheesecake base with a warm apple filling, all topped with a buttery crumble that adds just the right amount of crunch. Perfect for family gatherings or as a sweet escape after a busy day, each bite promises a comforting experience that will have everyone coming back for more. With simple ingredients and easy steps, this recipe is accessible for bakers of all skill levels. Prepare it ahead of time to elevate your entertaining game and make every occasion memorable!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 24 oz cream cheese, softened
- 3 large eggs
- 1 cup sour cream
- 3 medium apples, peeled and diced
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup cold unsalted butter, cubed
Instructions
- Preheat oven to 325°F (163°C).
- Combine graham cracker crumbs, melted butter, and sugar; press into the bottom of a springform pan.
- In a bowl, beat cream cheese until smooth, add sugar and eggs one at a time, then fold in sour cream.
- Spread cheesecake filling over crust.
- Toss diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice; layer over cheesecake filling.
- For crumble topping, mix flour, brown sugar, cinnamon, and cubed butter until crumbly; sprinkle on top.
- Bake for about 50–60 minutes or until set but slightly jiggly in the center.
- Let cool completely before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg