Cheesy Garbage Bread
Indulge in the delightful Cheesy Garbage Bread, a comforting dish that transforms ordinary gatherings into extraordinary feasts. This recipe features a golden, flaky dough stuffed with gooey mozzarella and cheddar cheese, savory turkey pepperoni, cooked sausage crumbles, and vibrant veggies like bell peppers and onions. Perfect for busy weeknights or cozy movie marathons, this Garbage Bread is not just a meal—it’s an experience to share with loved ones. With endless customizable options, everyone can enjoy this cheesy delight tailored to their taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup turkey pepperoni slices
- 1/2 cup cooked sausage crumbles
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup sliced black olives
- 1/4 cup marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a large rectangle on a floured surface.
- Spread marinara sauce over the dough, leaving an inch around the edges.
- Layer mozzarella, cheddar, turkey pepperoni, sausage crumbles, bell pepper, onion, and olives evenly on top of the sauce.
- Tightly roll the dough from one long edge into a log shape; pinch seams closed.
- Place seam-side down on the baking sheet; brush with olive oil and sprinkle Italian seasoning on top.
- Bake for 25–30 minutes until golden brown; let rest for five minutes before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg