Honey-Glazed Corn Casserole
If you’re seeking a warm and inviting dish for your next family gathering or weeknight dinner, the Honey-Glazed Corn Casserole is the perfect choice! This comforting recipe balances sweet honey with fresh corn for a delightful flavor that appeals to all ages. Easy to prepare with pantry staples, this casserole is versatile enough for any occasion—whether it’s a holiday feast or just an ordinary Tuesday night. With its creamy texture and golden crust, it’s destined to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup cream-style corn
- 1 cup sour cream (or plant-based alternative)
- ½ cup honey
- ¼ cup melted butter (or vegan substitute)
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the fresh corn kernels, cream-style corn, sour cream, honey, melted butter, cornmeal, baking powder, and salt until well combined.
- Grease a 9×13 inch baking dish and pour the mixture in, spreading it evenly.
- Bake for about 45 minutes or until set and golden brown on top.
- If desired, add cheese during the last 10 minutes of baking for a delicious melty topping.
- Let cool slightly before cutting into squares and serve warm.
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 270
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://easydishhub.com/honey-glazed-corn-casserole/