Honey Glazed Carrots & Green Beans
Elevate your dinner table with these vibrant Honey Glazed Carrots & Green Beans, a quick and delightful side dish that beautifully combines sweet and savory flavors. The tender carrots and crisp green beans are coated in a luscious honey glaze, enhanced with earthy thyme and aromatic garlic. Perfect for busy weeknights or special occasions, this recipe offers a burst of color and nutrition that everyone will love. With minimal preparation and a short cooking time, you can have this healthy and delicious side ready to impress your family or guests in no time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots
- 1 pound fresh green beans
- 3 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and trim the green beans, snapping off stem ends. Peel whole carrots if using them, then cut into 1-inch pieces.
- In a bowl, whisk together olive oil, honey, balsamic vinegar, garlic, thyme, salt, and pepper until combined.
- Toss the carrots and green beans in the glaze until well-coated.
- Spread the vegetables on a baking sheet in a single layer. Roast for 20-25 minutes until tender-crisp.
- Optional: Broil for an additional minute for extra caramelization.
- Let rest briefly before serving; garnish with parsley or sesame seeds if desired.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easydishhub.com/honey-glazed-carrots-green-beans/