Homemade Apple Pie Filling
Capture the essence of fall with this delightful Homemade Apple Pie Filling. Bursting with the flavors of fresh apples, warm spices, and just the right amount of sweetness, this filling is not only perfect for classic pies but also versatile enough for crumbles, tarts, or even as a topping for pancakes and ice cream. With minimal ingredients and straightforward preparation, this recipe invites everyone to enjoy a comforting taste of autumn in each delicious bite. Make it ahead of time and store it in the fridge or freezer for whenever the craving strikes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples (peeled, cored, and chopped)
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss the peeled and chopped apples with lemon juice to prevent browning.
- In a dutch oven or large saucepan, mix white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Add 4 cups of water and simmer until combined.
- Stir in the apples and cook covered until tender (6-10 minutes).
- Remove from heat and let cool completely before using or storing.
Nutrition
- Serving Size: 120g
- Calories: 190
- Sugar: 36g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://easydishhub.com/homemade-apple-pie-filling/