Healthy Greek Ground Chicken Bowls

If you’re looking for a wholesome meal that’s bursting with flavor, these Healthy Greek Ground Chicken Bowls are just the ticket! They come together quickly and are perfect for busy weeknights or family gatherings. With fresh ingredients and a delightful blend of spices, this dish is not only nourishing but also satisfying. Plus, you can easily adapt it for meal prep, making it a go-to recipe that everyone will love!

Why You’ll Love This Recipe

  • Quick to prepare: You can whip up these bowls in just 25 minutes—perfect for those hectic evenings!
  • Family-friendly: Kids and adults alike will enjoy the vibrant flavors without any fuss.
  • Meal prep friendly: Make a big batch at the beginning of the week, and you’ll have delicious lunches ready to go!
  • Deliciously healthy: Packed with lean protein and fresh veggies, these bowls are both nutritious and satisfying.
  • Customizable: Feel free to tweak the ingredients to suit your taste or dietary needs!
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Healthy Greek Ground Chicken Bowls shine. These components are easy to find and will create a dish that bursts with flavor!

For the Greek Salsa

  • 1/2 cucumber (diced)
  • 1/4 red onion (diced)
  • 1/4 cup kalamata olives (sliced)
  • Salt and pepper to taste
  • Juice of half a lemon
  • 2 tsp fresh dill (chopped)
  • 1 tbsp fresh parsley (chopped)

For the Tzatziki

  • 1 cup coconut yogurt (I like the brand Culina)
  • 3 tbsp cucumber (diced)
  • 2 tsp fresh dill
  • 1 tsp garlic powder
  • Pinch of salt
  • Juice of 1/4 lemon

For the Chicken

  • 2 tsp olive oil
  • 1 lb ground chicken
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dill
  • 1 tbsp parsley
  • Juice of 1/2 lemon
  • Salt and pepper to taste (omit pepper for AIP)

To Serve

  • Rice or cauliflower rice

Variations

One of the best things about this recipe is its flexibility! You can easily modify it based on what you have on hand or your personal preferences.

  • Swap the protein: Use ground turkey or even lentils for a vegetarian option.
  • Change up the veggies: Add bell peppers or cherry tomatoes for extra color and nutrients.
  • Make it spicy: Toss in some crushed red pepper flakes if you like a bit of heat.
  • Try different sauces: Experiment with tahini sauce or avocado dressing for a twist!

How to Make Healthy Greek Ground Chicken Bowls

Step 1: Prepare the Greek Salsa

Start by combining all the ingredients for the Greek Salsa in a bowl. Toss them well so that all those lovely flavors meld together. After mixing, pop it in the fridge to chill—it’s going to be refreshing on top of your warm chicken!

Step 2: Whip Up the Tzatziki

In another bowl, mix together your coconut yogurt, diced cucumber, dill, garlic powder, salt, and lemon juice. This tzatziki is creamy and tangy; letting it sit in the fridge while you cook allows those flavors to deepen.

Step 3: Cook the Chicken

In a skillet over medium heat, add olive oil. Once it’s warm, toss in your ground chicken. Crumble it as it cooks until it’s no longer pink. Sprinkle in garlic powder, onion powder, oregano, dill, parsley, salt, pepper, and lemon juice. Stir well! This step ensures that every bite is packed with flavor.

Step 4: Assemble Your Bowls

Now comes the fun part! Grab some rice or cauliflower rice as your base. Distribute your seasoned chicken evenly among four bowls. Top each bowl with a generous scoop of Greek Salsa and finish with a dollop of tzatziki—it makes everything so much better! Serve immediately while everything is fresh.

Enjoy sharing this delightful meal with your loved ones!

Pro Tips for Making Healthy Greek Ground Chicken Bowls

These bowls are not only delicious but also incredibly easy to customize. Here are some pro tips to ensure your cooking experience is as smooth and satisfying as possible!

  • Prep Ahead: Taking time to chop vegetables and mix sauces in advance can save you precious minutes during the week. This way, you can whip up a meal in no time!
  • Choose Fresh Ingredients: Using fresh herbs and quality produce really enhances the flavors of your dish. Fresh dill and parsley, for instance, will brighten the entire bowl.
  • Experiment with Seasoning: Don’t hesitate to adjust seasoning according to your taste! If you prefer a bit more zing, add extra lemon juice or increase the oregano for a more robust flavor.
  • Use Leftover Chicken: If you have leftover grilled chicken or any other cooked poultry, feel free to use that instead! Just shred it and season it to create a quick meal.
  • Make it a Salad Bowl: For a lighter option, skip the rice altogether and serve this as a salad. Simply toss the Greek salsa and chicken over a bed of mixed greens for a refreshing twist.

How to Serve Healthy Greek Ground Chicken Bowls

Presentation is everything when it comes to enjoying your meals. These healthy Greek ground chicken bowls not only taste great but can look stunning on your table too!

Garnishes

  • Feta Cheese: Sprinkle some dairy-free feta cheese over the top for a creamy texture that complements the flavors beautifully.
  • Chopped Green Onions: Add a sprinkle of chopped green onions for an added crunch and mild onion flavor.
  • Sliced Avocado: A few slices of ripe avocado can provide richness while also boosting the nutritional value of each bowl.

Side Dishes

  • Mediterranean Quinoa Salad: This colorful salad combines quinoa with cucumbers, bell peppers, and cherry tomatoes dressed in olive oil and lemon juice—perfectly complementing the flavors of your bowl.
  • Grilled Vegetables: Toss zucchini, bell peppers, and eggplant in olive oil and grill them until slightly charred. They add smokiness and depth that beautifully pairs with the Greek-inspired ingredients.
  • Hummus with Veggies: Serve a side of hummus accompanied by fresh veggie sticks like carrots, celery, or bell pepper strips. The creaminess of hummus contrasts nicely with the freshness of the veggies.
  • Roasted Sweet Potatoes: Sweet potatoes roasted until crispy provide a sweet counterbalance to the savory chicken and tangy toppings in your bowls.

With these tips and serving suggestions, you’re set to enjoy Healthy Greek Ground Chicken Bowls that are not only nourishing but also visually appealing! Happy cooking!

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Make Ahead and Storage

These Healthy Greek Ground Chicken Bowls are perfect for meal prep! Not only are they quick to whip up, but they also store well, making them an excellent choice for busy weeknights or lunches on the go.

Storing Leftovers

  • Item: Allow the chicken and toppings to cool completely before storing.
  • Item: Place chicken, tzatziki, and Greek salsa in separate airtight containers.
  • Item: Store in the refrigerator for up to 3 days.

Freezing

  • Item: To freeze, let the cooked chicken cool completely.
  • Item: Place in a freezer-safe container or bag, ensuring as much air is removed as possible.
  • Item: For best quality, consume within 2-3 months.

Reheating

  • Item: Thaw frozen chicken overnight in the refrigerator before reheating.
  • Item: Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
  • Item: Add a splash of water if needed to keep it moist while reheating.

FAQs

Here are some common questions you might have about Healthy Greek Ground Chicken Bowls.

Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey is a great substitute for ground chicken and will work just as well in this recipe.

How can I make these Healthy Greek Ground Chicken Bowls more filling?

You can add more vegetables like bell peppers or zucchini to increase volume, or serve them over a larger portion of rice or quinoa for added heartiness.

Can I make a vegetarian version of Healthy Greek Ground Chicken Bowls?

Yes! Consider using lentils or chickpeas as the protein source to create a delicious vegetarian bowl that still embodies those Greek flavors.

Final Thoughts

I hope you enjoy making these Healthy Greek Ground Chicken Bowls as much as I do! They’re not only nutritious but also bursting with flavor and perfect for any night of the week. Whether you’re meal prepping for busy days or looking for a simple dinner idea, these bowls check all the boxes. Happy cooking!

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Healthy Greek Ground Chicken Bowls

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If you’re craving a wholesome meal that’s both nutritious and bursting with flavor, Healthy Greek Ground Chicken Bowls are the perfect solution. This vibrant dish combines tender ground chicken with fresh vegetables and zesty toppings, all finished with a creamy tzatziki sauce. Ideal for busy weeknights or meal prep, these bowls can be made in just 25 minutes, ensuring you enjoy a delicious dinner without the hassle. With customizable ingredients, every bite is satisfying and tailored to your taste preferences.

  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: Greek

Ingredients

Scale
  • 1 lb ground chicken
  • 2 tsp olive oil
  • 1/2 cucumber (diced)
  • 1/4 red onion (diced)
  • 1/4 cup kalamata olives (sliced)
  • 1 cup coconut yogurt
  • 2 tsp fresh dill (chopped)
  • 3 tbsp cucumber (diced)
  • 2 tsp fresh dill
  • 1 tsp garlic powder
  • Juice of 1/2 lemon
  • Salt and pepper to taste
  • Juice of half a lemon
  • Rice or cauliflower rice

Instructions

  1. For the Greek salsa, combine diced cucumber, red onion, sliced olives, lemon juice, dill, parsley, salt, and pepper in a bowl. Refrigerate to chill.
  2. To make tzatziki, mix coconut yogurt with diced cucumber, dill, garlic powder, salt, and lemon juice in another bowl. Refrigerate.
  3. In a skillet over medium heat, warm olive oil and add ground chicken. Cook until no longer pink. Stir in garlic powder, onion powder, oregano, dill, parsley, salt, and lemon juice.
  4. Assemble the bowls by serving the chicken over rice or cauliflower rice topped with Greek salsa and tzatziki.

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 95mg

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