Print

Gruyère & Thyme Italian Focaccia

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of this Gruyère & Thyme Italian Focaccia. Perfectly baked to a golden brown, this focaccia is fluffy and soft, topped with rich Gruyère cheese and aromatic thyme. It’s an ideal side for hearty soups or salads, a delightful appetizer, or even enjoyed on its own. With simple ingredients and straightforward steps, you can impress family and friends at any gathering. This recipe not only elevates your meals but also fills your home with the irresistible aroma of freshly baked bread.

Ingredients

Scale
  • 6 1/4 cups bread flour
  • 2 teaspoons instant dry yeast
  • 2 cups warm water
  • 1 tablespoon granulated sugar
  • 1/2 cup plus 2 tablespoons extra virgin olive oil
  • 4 teaspoons fine sea salt
  • 7 ounces Gruyère cheese (cubed)
  • 2 tablespoons fresh thyme leaves
  • 2 teaspoons Maldon sea salt flakes

Instructions

  1. Prepare the Dough: In a large bowl, mix warm water, sugar, and yeast. Let it sit until bubbly. Add bread flour, fine sea salt, and olive oil; mix until a dough forms.
  2. Knead and Rise: Knead the dough on a floured surface until smooth. Place it in a greased bowl covered with a damp cloth to rise for about an hour or until doubled in size.
  3. Shape Your Focaccia: Punch down the risen dough and transfer it to a greased sheet pan. Stretch to fill evenly and create dimples on the surface.
  4. Add Toppings: Drizzle olive oil over the top, press in cubed Gruyère cheese and thyme leaves, then sprinkle with Maldon sea salt flakes.
  5. Bake: Preheat oven to 425°F (220°C) and bake for about 50 minutes until golden brown. Allow to cool slightly before slicing.

Nutrition

Find it online: https://easydishhub.com/gruyere-thyme-italian-focaccia/