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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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Indulge in a vibrant and satisfying Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce that’s perfect for busy weeknights or casual gatherings. This dish features smoky grilled shrimp paired with creamy avocado and zesty corn salsa, creating a delightful explosion of flavors in every bite. Packed with protein and healthy fats, it not only nourishes but also brightens up your dinner table with its colorful presentation. In just 30 minutes, you can whip up this meal that’s easily customizable to suit your taste and pantry staples. Whether you’re prepping for the week or serving friends and family, this bowl will quickly become a favorite.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional, to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. 1. Marinate the shrimp in olive oil, spices, lime juice, salt, and pepper for 15-20 minutes.
  2. 2. Prepare the corn salsa by mixing corn, red bell pepper, green onions, cilantro, lime juice, and salt in a bowl.
  3. 3. Mash avocados with lime juice and season with salt and pepper.
  4. 4. Create the creamy sauce by whisking mayo or Greek yogurt with lime juice and spices.
  5. 5. Grill the shrimp until pink and charred (about 2-3 minutes per side).
  6. 6. Assemble your bowls starting with grains at the base followed by corn salsa, avocado mash, grilled shrimp, and creamy sauce on top.

Nutrition

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