Frozen Protein S’mores (Gluten Free, Dairy Free)
Treat your family to a delightful twist on the classic s’mores with these Frozen Protein S’mores (Gluten Free, Dairy Free). These luscious treats are not only fun to make but also packed with protein, making them a healthier option for satisfying your sweet cravings. Perfect for busy weeknights or summer gatherings, they bring together layers of creamy coconut cool whip, rich chocolate goodness, and crunchy graham crackers. Easy to prepare and make ahead, these frozen delights will impress everyone from kids to adults. Enjoy them as a refreshing dessert or snack that fits perfectly into your clean eating lifestyle!
- Prep Time: 15 minutes
- Cook Time: Freezing time of at least 1 hour
- Total Time: 0 hours
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 graham crackers
- 16 oz coconut cool whip (or regular)
- 1 scoop protein powder
- 1/3 cup chocolate chips
- 1 tsp coconut oil
Instructions
- Line a medium-sized glass food container with parchment paper.
- Place 3 graham crackers at the bottom of the container.
- In a bowl, mix coconut cool whip with protein powder until thickened.
- Spread the mixture over the graham crackers evenly.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth; pour over the protein layer.
- Add another layer of 3 graham crackers on top.
- Freeze for at least 1 hour until firm.
- Slice into pieces and serve.
Nutrition
- Serving Size: 1 piece (approximately 50g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg