French Crullers
Indulge your taste buds with homemade French crullers, a delightful treat that combines a light and airy texture with a sweet glaze. These delicious doughnuts are perfect for breakfast, brunch, or any special occasion. With just 30 minutes from start to finish, you can whip up a batch that will impress family and friends alike. Customize your crullers with different flavors and toppings to make them uniquely yours! Just imagine the joy on everyone’s faces as they bite into these golden, crispy delights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/4 cup milk
Instructions
- Melt the butter in a saucepan with water, salt, and sugar over low heat. Stir until combined and gently bubbling.
- Add the flour all at once, stirring vigorously until it forms a smooth ball of dough.
- Allow the dough to cool slightly before adding eggs one at a time, mixing well after each addition.
- Pipe long strips onto parchment-lined sheets using a piping bag fitted with a star tip.
- Heat oil in a deep pot to 350°F (175°C) and fry each cruller for about three minutes on each side until golden brown.
- Whisk together powdered sugar and milk for the glaze; dip warm crullers into the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 8g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://easydishhub.com/french-crullers/