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Freakin’ Fantastic Fried Rice

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If you’re craving a quick, hearty meal that brings comfort and joy, look no further than this Freakin’ Fantastic Fried Rice. This beloved dish is not only delicious but also incredibly versatile and easy to make! Perfect for busy weeknights or casual family gatherings, it’s a great way to use leftover rice and veggies while satisfying even the pickiest eaters. With savory flavors, delightful textures, and endless customization options, this fried rice will have everyone coming back for seconds—or thirds!

Ingredients

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  • 4 cups cold, cooked rice
  • 3 tablespoons butter
  • 1 onion, diced
  • 12 oz frozen peas and carrots
  • 1/2 cup soy sauce
  • 3 eggs, beaten

Instructions

  1. Heat butter in a large skillet over medium heat. Add diced onions and sauté until translucent. Add frozen peas and carrots, cooking until heated through.
  2. Stir in the cold cooked rice and soy sauce; mix gently for a few minutes to meld flavors.
  3. Push the rice mixture to one side of the skillet and scramble the beaten eggs on the other side until cooked; then combine with the rice.
  4. Serve hot, garnished with green onions or sesame seeds if desired.

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