Easy Garlic Rosemary Focaccia Muffins
If you’re seeking a comforting and savory treat, look no further than these Easy Garlic Rosemary Focaccia Muffins! Bursting with the warm flavors of garlic and rosemary, these fluffy muffins are perfect for any occasion—whether as a side dish for dinner, a delightful snack, or an impressive addition to a family gathering. With their irresistible aroma wafting through your kitchen, you’ll have everyone asking for seconds. Plus, they’re incredibly easy to make with just a handful of wholesome ingredients and minimal prep time. In no time at all, you’ll have a batch of golden-brown muffins that are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 teaspoons instant yeast (or active dry yeast)
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil (extra virgin), plus more for drizzling
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon sea salt (flaky or coarse)
Instructions
- Activate the yeast by dissolving it with honey in warm water. Let it sit for about 5 minutes until foamy.
- Mix in flour, salt, and olive oil until you form a sticky dough. Cover and let rise in a warm place for 45–60 minutes until doubled.
- Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough into each muffin cup until about ¾ full. Drizzle with olive oil and sprinkle with rosemary, garlic, and sea salt.
- Bake for 18–20 minutes, rotating halfway through for even baking. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easydishhub.com/easy-garlic-rosemary-focaccia-muffins/