Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
If you’re looking for a delightful and cozy meal that warms the soul, this Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is just what you need. Creamy and full of flavor, this comforting dish combines tender shredded chicken, hearty black beans, and the smoky essence of poblano peppers. Perfect for busy weeknights or family gatherings, this soup not only satisfies but also brings everyone together for a delicious experience. With its quick preparation time and customizable options, you’ll find yourself making it time and again.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tbsp Unsalted Butter (or Olive Oil)
- 1/2 cup Chopped Yellow Onion
- 1 Poblano Pepper (chopped)
- 2 cups Shredded Chicken
- 1 can Black Beans (15 oz.; drained)
- 1/2 cup Frozen Corn
- 3 cups Chicken Broth
- 1/2 cup Heavy Cream
- 1/2 cup Shredded Cheese (Cheddar or Mexican Blend)
- 2 tsp Fresh Lime Juice
Instructions
- In a large saucepan over medium heat, melt the butter and sauté chopped onions and poblano pepper with half of your seasoning blend until tender (about 5–6 minutes).
- Stir in shredded chicken, black beans, frozen corn, chicken broth, and remaining seasoning blend. Bring to a gentle simmer for about 15 minutes.
- Mix in heavy cream and shredded cheese until melted and combined; allow to simmer for an additional 15 minutes.
- Stir in fresh lime juice, season with salt and pepper to taste.
- Serve hot and garnish with cilantro.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 56mg