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Crispy Hot Honey Feta Chicken

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Crispy Hot Honey Feta Chicken is the ultimate weeknight dinner that balances crispy texture with a tantalizing sweet and spicy flavor. This dish features tender chicken breasts coated in a crunchy panko crust, then drizzled with a homemade hot honey sauce that elevates each bite. Perfect for busy families or food enthusiasts looking to impress, this recipe is easy to prepare and sure to become a favorite on your dinner table. Serve it with roasted vegetables or fluffy rice for a complete meal that’s both satisfying and nutritious. Enjoy the delightful combination of flavors while keeping your cooking stress-free!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup honey
  • 1–2 tablespoons hot sauce (adjust as needed)
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat your oven to 400°F (200°C) and gather your ingredients.
  2. Set up three bowls: one with flour, another with beaten eggs, and the last with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
  3. Dip each chicken breast into the flour, then into the eggs, and finally coat evenly with the panko mixture.
  4. Place coated chicken on a parchment-lined baking sheet and bake for about 25 minutes or until golden brown and cooked through.
  5. In a small saucepan over low heat, combine honey, hot sauce, and apple cider vinegar; stir until blended.
  6. Once baked, drizzle the hot honey sauce over the chicken and serve warm.

Nutrition

Find it online: https://easydishhub.com/crispy-hot-honey-feta-chicken/