Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe
Indulge in the playful delight of the Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe! This whimsical twist on a classic dessert combines fluffy sponge cake with a creamy cheesecake filling, all rolled up with fresh strawberries and a touch of sweetness. Perfect for parties, family gatherings, or just a fun night in, these adorable sushi rolls will impress both kids and adults alike. Easy to make and customizable with your favorite fruits and toppings, this dessert is not just delicious but also a feast for the eyes.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves or jam
Instructions
- Lay the cooled sponge cake flat on parchment paper.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth; fold in whipped cream.
- Spread strawberry preserves over the sponge cake; layer with cream cheese mixture and diced strawberries.
- Roll from one end using parchment paper for support; chill for 20-30 minutes to set.
- Slice into 1-inch pieces and serve garnished with melted white chocolate drizzle or extra whipped cream.
Nutrition
- Serving Size: 1 roll piece (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg