Creamy Spinach and Mushroom Gnocchi
Indulge in a bowl of Creamy Spinach and Mushroom Gnocchi, a delightful one-pan meal that’s ready in just 20 minutes! This comforting dish combines tender gnocchi with earthy mushrooms and fresh spinach, all enveloped in a rich creamy garlic sauce. Perfect for busy weeknights or cozy gatherings, this recipe is not only quick but also easy to prepare and clean up. With its inviting flavors and simple ingredients, it’s bound to become a family favorite. Customize it with your choice of vegetables or protein for added nutrition and variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- Salt to taste
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- Coarsely ground black pepper to taste
- Red pepper flakes to taste
Instructions
- Heat olive oil in a large pan over medium heat. Add sliced mushrooms, salt, and pepper; sauté until golden brown (about 5 minutes).
- Stir in minced garlic, Italian seasoning, and smoked paprika; cook for 1 more minute.
- Add potato gnocchi and chicken broth; bring to a simmer for 3-4 minutes until gnocchi float.
- Pour in heavy cream and add spinach, stirring until combined. Adjust salt and pepper to taste.
- Serve hot, garnishing with red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg