Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi is a delightful dish that brings comfort and warmth to your table in just 30 minutes. This recipe features tender chicken and pillowy gnocchi enveloped in a rich, creamy sauce that’s utterly irresistible. With the addition of fresh spinach and gooey cheddar cheese, this one-pot meal is not only quick and easy but also perfect for busy weeknights or family gatherings. Make it even more special with your choice of vegetables or protein swaps for a customized experience. This dish is sure to become a favorite for everyone!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces for even cooking.
- Heat oil in a large skillet over medium-high heat; cook chicken until golden brown (about 5-7 minutes).
- Lower heat, add cream cheese and broth, stirring until smooth.
- Add gnocchi and spinach; cover and simmer for 5-7 minutes until the gnocchi are tender.
- Stir in shredded cheddar cheese until melted, adjusting seasoning as needed.
- Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://easydishhub.com/creamy-crack-chicken-gnocchi/