Creamy Beef and Shells
Creamy Beef and Shells is a delightful and comforting pasta dish that makes family mealtime both easy and enjoyable. This quick recipe features tender medium pasta shells enveloped in a rich, creamy beef sauce, making it the perfect solution for busy weeknights or casual family gatherings. In just 30 minutes, you can whip up this satisfying meal that’s sure to leave everyone asking for seconds. With its inviting flavors and creamy texture, Creamy Beef and Shells truly feels like a warm hug on a plate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
Instructions
- Cook the pasta shells in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until cooked through. Drain any excess fat.
- Pour in the beef broth and add Italian seasoning. Simmer for about 5 minutes.
- Stir in the heavy cream and simmer on low heat for an additional 5 minutes until thickened.
- Gently fold in the cooked pasta shells until well-coated in sauce.
- Season with salt and pepper to taste, then serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://easydishhub.com/creamy-beef-and-shells/